Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
- Bake uncovered 20 to 25 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NOMAN GAMING
[email protected]I'm not a big fan of turkey, but this recipe made me a believer! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
DeadlyBlzer2
[email protected]This was a great recipe! The only thing I would change is to add a little more salt and pepper to the filling. Other than that, it was perfect.
Seng Dongma
[email protected]This recipe is a game-changer! It's so easy to make and it tastes like something out of a restaurant. I've already made it twice and I'm sure I'll be making it again soon.
Swapon Mahmud
[email protected]I've never made turkey pot pie before, but this recipe made it so easy. It turned out great and my family loved it. I'll definitely be making this again.
Sabuj Molla
[email protected]This recipe is a must-try! It's easy to make and it tastes amazing. I highly recommend it.
Linda Freeman
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold night. I've already made it twice and I'm sure I'll be making it again soon.
Ibex wolf
[email protected]This was the best turkey pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Margaret Hatten
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm planning on making it again next week.
Md Lanju
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Samantha Specht
[email protected]This was a great recipe! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Maqsood Begam
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The crust was nice and flaky, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out great. I'll definitely be making this again
Zlt Lian
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This pot pie is so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook. It's also really affo
Dewan Sajib__vi
[email protected]I've made this turkey pot pie twice now and it's a keeper! It's so easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and flavorful. I love that I can use leftover turkey, which makes this a great way to use u
Luswata Innocent
[email protected]This turkey pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of peas and carrots, which added a pop of color and sweetness. I'll definitely be making this