EASY TURKEY-POBLANO TOSTADAS
This is a fresh way to use leftover turkey and stuffing for an easy supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Heat broiler, with rack 4 inches from heat. Cut stems from chiles; place on a baking sheet. Broil, turning occasionally, until charred all over, about 20 minutes. Transfer to a bowl; cover with plastic wrap, and steam 20 minutes. With a paper towel, rub off chile skins; pull out seeds, and discard. Thinly slice chiles; set aside.
- Brush each side of tortillas with oil, and place on baking sheet. Broil until golden, 3 to 5 minutes.
- Turn tortillas over. Dividing ingredients evenly, layer with chiles, turkey, cheese, and onion. Season with salt and pepper.
- Broil until cheese is golden, about 5 minutes. Serve with leftover cranberry relish or prepared salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Maluleka
[email protected]These tostadas are delicious! The turkey is moist and flavorful, and the poblanos add a nice smoky flavor.
Gina Trovillo
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Maranda Wampole
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Zifikile Myeki
[email protected]I love the freshness of this dish. The poblanos and avocado really add a nice touch.
Tehzeeb Abbas
[email protected]These tostadas are a great way to change up your taco night routine. They're also a great way to use up leftover turkey.
Ongchu Sherpa
[email protected]I'm not a fan of poblanos, but I really liked them in this dish. They added a nice smoky flavor without being too spicy.
Eman Soliman
[email protected]These tostadas are so good! The flavors are amazing and the turkey is cooked perfectly.
Jani Muneer
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Ismar Ismar
[email protected]I love the chipotle crema in this recipe. It really adds a lot of flavor and spice.
David House
[email protected]These tostadas are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
tufflebear
[email protected]I've made this recipe several times and it's always a success. The turkey is always moist and flavorful, and the poblanos add a nice smoky flavor.
Ivan Elias
[email protected]This is my new favorite tostada recipe! It's so easy to make and it's always a crowd-pleaser.
Karuna Niroula
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The poblanos and the chipotle crema really add a lot of flavor.
Hasnainkhan Hasnainkhan
[email protected]These tostadas were a hit at my party! The combination of flavors was amazing, and the turkey and poblanos were cooked to perfection.