EASY TURKEY MEATBALLS
Tasty meatballs.
Provided by Joan E.
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.
- Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 183.1 calories, Carbohydrate 7.4 g, Cholesterol 66.4 mg, Fat 8.6 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 2.6 g, Sodium 405.8 mg, Sugar 0.6 g
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Alinani Vetrovsky
[email protected]These meatballs were a great way to use up leftover turkey. They were very flavorful and the sauce was delicious.
Jishan Jishan
[email protected]These meatballs were amazing! I served them with spaghetti and the sauce was perfect.
Bailey Pouch
[email protected]These meatballs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Def Don
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Fawad farooq
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
William Kootenay
[email protected]I made these meatballs for my kids and they loved them! They are a great way to get them to eat their vegetables.
Shake Israfil
[email protected]These meatballs were delicious! I used ground chicken instead of turkey and they turned out great.
A-04-73 Tanvir
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Md Anam
[email protected]I'm not a big fan of turkey, but these meatballs were really good. They were very moist and flavorful.
masked penguin
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Adrien Davis
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.