Parmesan cheese helps brown the cutlets and keeps them moist during broiling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Heat broiler. If using a broiler-proof rimmed baking sheet, set rack 4 inches from heat; if using a broiler pan, set rack so that top of pan is 4 inches from heat. On sheet (or pan), arrange potatoes and mushrooms in a single layer. Sprinkle with bacon, sage, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Broil, tossing every 5 to 6 minutes, until potatoes are tender and browned, 20 to 25 minutes. Transfer to a serving bowl (reserve sheet).
- Place turkey cutlets on sheet; season with salt and pepper, and sprinkle with Parmesan, dividing evenly. Broil until cheese is golden and turkey is opaque throughout, 6 to 8 minutes.
- Meanwhile, toss potatoes and mushrooms with parsley; season with salt and pepper. Keep warm.
- Serve turkey cutlets with potato-mushroom mixture, accompanied by grainy mustard.
Nutrition Facts : Calories 395 g, Fat 6 g, Fiber 2 g, Protein 60 g
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Amararathna WD
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The turkey was cooked well and the potatoes and mushrooms were delicious. I would definitely make this again.
yash boy Tz
[email protected]This was a great recipe! The turkey was cooked perfectly and the potatoes and mushrooms were delicious. I added a little bit of thyme to the sauce, and it was even better.
Kayley Queen
[email protected]I made this dish for a dinner party and it was a huge success! The turkey was cooked perfectly and the potatoes and mushrooms were delicious. I would definitely make this again.
Sumeda Max
[email protected]This dish was easy to make and turned out great! The turkey was moist and flavorful, and the potatoes and mushrooms were cooked perfectly. I will definitely be making this again.
Jonson Mansam
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The turkey was cooked well and the potatoes and mushrooms were delicious. I would definitely make this again.
Bella Rico
[email protected]This was a great recipe! The turkey was cooked perfectly and the potatoes and mushrooms were delicious. I added a little bit of thyme to the sauce, and it was even better.
Nadim _Badsha
[email protected]I made this dish for a dinner party and it was a huge success! The turkey was cooked perfectly and the potatoes and mushrooms were delicious. I would definitely make this again.
Ainul Mia
[email protected]This dish was easy to make and turned out great! The turkey was moist and flavorful, and the potatoes and mushrooms were cooked perfectly. I will definitely be making this again.
Mohamed Tholley A
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The turkey was cooked well and the potatoes and mushrooms were delicious. I would definitely make this again.
Ciera Stevenson
[email protected]This was a great recipe! The turkey was moist and flavorful, and the potatoes and mushrooms were cooked perfectly. I added a little bit of garlic to the sauce, and it was even better.
Faisal Awan
[email protected]I made this dish last night and it was a hit with my family! The turkey was cooked perfectly and the potatoes were crispy and creamy. The sauce was also delicious. I will definitely be making this again.
Thabiso Tshotlane
[email protected]This dish was absolutely delicious! The turkey cutlets were juicy and flavorful, and the potatoes and mushrooms were cooked to perfection. I will definitely be making this again.