Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears.
Provided by BRNDIRT
Categories Main Dish Recipes Curries
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 2.2 g, Protein 29.9 g, SaturatedFat 11.9 g, Sodium 781.3 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherry Wangui
[email protected]This curry was delicious! I used leftover turkey from Thanksgiving and it was perfect. The curry sauce was flavorful and the turkey was moist and tender. I served it over rice and it was a hit with my family.
Gordon Wichman
[email protected]I've made this turkey curry several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend it!
Sheikhupura SqUaD
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The curry was flavorful and the turkey was moist and tender. I served it over rice and it was a hit with my family.
Sujon Arfi
[email protected]I'm not a big fan of turkey, but this curry was delicious. The flavors were well-balanced and the turkey was cooked perfectly. I'll definitely be making this again.
Angel Makibi
[email protected]This was a great recipe! The curry was flavorful and the turkey was moist and tender. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ahumah Joshua
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved it! The curry was flavorful and the turkey was tender. I would definitely make this again.
Zain dahri Zain dahri
[email protected]This curry was delicious! I used leftover turkey from Thanksgiving and it was perfect. The curry sauce was flavorful and the turkey was moist and tender. I served it over rice and it was a hit with my family.
King Juwel
[email protected]I've made this turkey curry several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend it!
JACQUES Van Der Westhuizen
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The curry was flavorful and the turkey was moist and tender. I served it over rice and it was a hit with my family.
Kitso Gaonyatswe
[email protected]I'm not usually a fan of turkey, but this curry was delicious. The flavors were well-balanced and the turkey was cooked perfectly. I'll definitely be making this again.
Tunde Odebode
[email protected]This turkey curry was a hit with my family! The flavors were amazing and the turkey was so tender. I will definitely be making this again.