EASY TURKEY BROWNIES
Kids of all ages will have fun making and eating these cute turkey brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Frost brownie with frosting (reserve 2 teaspoons frosting). Cut brownies into 16 squares, 4 rows by 4 rows.
- Place 1 peppermint patty 1/2 inch from corner of 1 brownie square. Using reserved frosting to adhere, place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers. Repeat with remaining brownie squares and candies.
Nutrition Facts : Calories 280, Carbohydrate 45 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 33 g, TransFat 0 g
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APK Smurfy
[email protected]I would definitely recommend these brownies to anyone looking for a healthier alternative to traditional brownies.
Md.Moshaddekur Rahman
[email protected]These brownies are a great way to use up leftover turkey.
Amen Yonas
[email protected]Overall, I thought these brownies were just okay. They weren't as chocolatey as I expected.
Rico Vibin
[email protected]I followed the recipe exactly, but my brownies didn't turn out as pictured. They were more like cookies.
MD MUSTAM
[email protected]These brownies were a bit too dry for my taste.
Owenie Vybz
[email protected]I love that these brownies are made with turkey. It makes them a healthier option than traditional brownies.
Zaiba Sher
[email protected]Yum! These brownies are the perfect treat for any occasion.
Help Youtube
[email protected]These brownies are so easy to make and they taste delicious. I will definitely be making them again.
Mena Egbri
[email protected]I was skeptical about using turkey in brownies, but I was pleasantly surprised. They were moist and chocolatey, and no one could tell they were made with turkey.
Sumaya Pshtywan
[email protected]These brownies were a hit at my last party! Everyone loved them and couldn't believe they were made with turkey.