This no-mayo tuna salad goes great with pita chips or whatever kind of cracker you like. A perfect snack packed with protein and vegetables. Easy to make and absolutely delicious.
Provided by Katie Pitre
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine tuna, oil, and lemon juice in a large bowl. Add beans, cherry tomatoes, and scallions. Mix well and serve.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 27.8 g, Cholesterol 18.9 mg, Fat 7.9 g, Fiber 6.4 g, Protein 24.7 g, SaturatedFat 1.2 g, Sodium 46.3 mg, Sugar 0.8 g
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Kreshan Baduwal
[email protected]This recipe is a keeper! The tuna salad is so delicious and easy to make. I can't wait to try it with different types of bread and toppings.
infinity sex4u
[email protected]I'm always looking for new and healthy recipes, and this tuna salad definitely fits the bill. It's light, refreshing, and full of flavor. I'll definitely be making this again.
Joey Miller
[email protected]This tuna salad is the perfect way to use up leftover tuna. It's also a great way to get your kids to eat more fish.
Aman Kiyani
[email protected]I love that this recipe is so versatile. I've used it to make tuna sandwiches, tuna melts, and even tuna salad lettuce wraps. It's always delicious.
Nonjabulo Mkhabela
[email protected]This tuna salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Damodar Chaulagain
[email protected]I'm not a big fan of tuna salad, but this recipe has changed my mind. It's so flavorful and satisfying, and I love that it's made with Greek yogurt instead of mayonnaise.
Thimira Fernando
[email protected]This is a great recipe for a light and refreshing summer meal. I like to add some chopped fresh herbs, such as dill or chives, to give it an extra pop of flavor.
Islamic Scolers
[email protected]This tuna salad is perfect for a quick and easy lunch. I always keep the ingredients on hand so I can make it whenever I need a healthy and satisfying meal.
Balaljd Balaljd
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the tuna salad lighter and healthier, but it's still just as delicious.
Ahmed Frehat
[email protected]This is my new go-to tuna salad recipe. It's so easy to make and it's always a hit with my family and friends. Thanks for sharing!
Abraham Emokam
[email protected]Tried this recipe and it turned out great! I used canned tuna in olive oil and added some chopped fresh parsley. Served it on top of a bed of mixed greens with a balsamic vinaigrette. Yum!
Azad Baloch
[email protected]This tuna salad is a great way to lighten up a classic dish. The Greek yogurt makes it creamy and tangy, and the celery and onion add a nice crunch. I served it on whole wheat bread with a side of fruit salad, and it was a delicious and healthy lunch
Baana Mohammad
[email protected]Tuna salad without mayonnaise? I was skeptical, but I'm glad I tried it! The flavors of the tuna, celery, onion, and pickles were perfectly balanced, and the Greek yogurt added a nice tang. Will definitely be making this again.