EASY TUNA NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
- Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g
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Kimberly Love
[email protected]This is the best tuna noodle casserole I've ever had. I highly recommend it!
Anupama Nepal
[email protected]I've never been a big fan of tuna noodle casserole, but this recipe changed my mind. It's so delicious!
Atueyi Chigozie
[email protected]This casserole is a great way to get your kids to eat fish.
zayden
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your own taste.
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[email protected]This casserole is amazing! I've already made it twice and I'm planning on making it again next week.
Khan Shab
[email protected]I've tried several tuna noodle casserole recipes and this one is by far the best. It's the perfect combination of flavors.
Aqsa Faisal
[email protected]I made this casserole for my family and they all loved it. It's a great comfort food.
Peter Mbeche
[email protected]This casserole is so easy to make and it's so delicious. I love the creamy sauce and the crunchy topping.
It’s Tasin Editz
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna.
Rana Moheet
[email protected]This is my go-to recipe for tuna noodle casserole. It's always a crowd-pleaser.
Micayla Daniels
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Selza Sapkota
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.