EASY TUNA LOAF
An easy recipe, perfect for both dinners and everyday meals! Present the slices over a bed of lettuce on a platter, decorating it as you wish with tomatoes, olives, artichokes hearts, and so on. The loaf can be served with a mix of olive oil and lemon, or with mayonnaise.
Provided by Bee
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Arrange bread in a large baking dish. Pour milk over bread; allow to soak until bread is soggy. Remove bread and squeeze excess moisture from the bread. Discard milk.
- Whisk anchovy paste with eggs in a bowl until dissolved.
- Crumble tuna and moistened bread together in a large bowl. Add the egg mixture, parsley, capers, and Parmesan cheese; knead together until evenly blended and reasonably firm. Wrap the mixture in a clean cotton dishtowel and roll it up tightly, securing the two ends with string or elastic bands.
- Bring a large pot of lightly salted water to a boil. Cook the bundled tuna loaf in boiling water for 40 minutes; drain. Chill in refrigerator until cold before unwrapping and slicing to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 16.4 g, Cholesterol 73.1 mg, Fat 4.6 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 1.9 g, Sodium 397 mg, Sugar 4.1 g
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Xamda Bashe
[email protected]This is the best tuna loaf recipe ever!
Nelly Gathoni
[email protected]This tuna loaf was a bit too fishy for my taste. I think I'll try a different recipe next time.
Lanette Shroyer
[email protected]I'm not sure what I did wrong, but my tuna loaf turned out dry and crumbly. I'm going to try again using a different recipe.
Md Aramn
[email protected]This tuna loaf is a great way to use up leftover tuna. It's also a great dish to take to potlucks and parties.
Bessie Galila
[email protected]I'm always looking for new tuna loaf recipes, and this one is definitely a keeper. It's so flavorful and moist.
Honyer
[email protected]This tuna loaf is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Riley Vaughan
[email protected]I love this tuna loaf! It's so versatile. I've served it with mashed potatoes, rice, and even pasta.
Chrissy Lohman
[email protected]This is a great recipe for a quick and easy weeknight meal.
APL SKTL
[email protected]This tuna loaf is the perfect comfort food. It's warm, hearty, and delicious.
Divi Divya
[email protected]I've never made tuna loaf before, but this recipe was so easy to follow. It turned out great and my family loved it.
Jose Mendivil
[email protected]This tuna loaf is so easy to make and it's always a crowd-pleaser. I love serving it with a side of tartar sauce.
Godgift Jefferson
[email protected]I'm not a big fan of tuna, but this loaf was actually pretty good. I'd definitely make it again.
Christal Toth
[email protected]This tuna loaf was a bit bland for my taste. I think I'll add some more seasonings next time.
Donavon Anderson
[email protected]I made this tuna loaf for my picky kids and they loved it! It's a great way to get them to eat fish.
Comedy vines
[email protected]This is the best tuna loaf recipe I've ever tried. It's so moist and flavorful.
Hap Wichryk
[email protected]I've made this tuna loaf several times and it always turns out perfect. It's a great dish to serve for a potluck or party.
Lori Spencer
[email protected]This tuna loaf was a hit with my family! It was so easy to make and tasted delicious. I will definitely be making this again.