EASY TUNA FISH TURNOVERS
My friend made this for me this weekend for lunch. A nice change from the same old tuna sandwich. She served it with coleslaw and dill pickles. YUMMY!
Provided by tamibic
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ingredients and place half on each pie crust to about 1" from the edge and fold over crimp and slash top 3-4 times.
- Bake for 20 minutes at 425 degrees F.
Nutrition Facts : Calories 786.7, Fat 51.1, SaturatedFat 13.9, Cholesterol 40.2, Sodium 957, Carbohydrate 49.4, Fiber 4.3, Sugar 1.6, Protein 33
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Aubrey Thomas
[email protected]These turnovers were a great appetizer for my party. They were easy to make and everyone loved them.
shake shohagh
[email protected]Overall, I thought these turnovers were pretty good. The filling was flavorful and the crust was flaky. I would definitely make them again.
The tonight game play
[email protected]These turnovers were a bit too difficult to make. I think I would have liked them better if the recipe had been simpler.
Iza Iza
[email protected]These turnovers were a bit too greasy for my liking, but they were still very tasty. I would definitely make them again, but I would try baking them instead of frying them.
Kelly love
[email protected]I'm not a big fan of tuna, but I loved these turnovers. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Irin Sultana
[email protected]These turnovers were a great way to use up leftover tuna. They were quick and easy to make, and they were a hit with my family.
Sezza Sezza
[email protected]I loved these turnovers! They were so easy to make and they tasted amazing. I will definitely be making them again.
Lukman Yahaya
[email protected]These turnovers were perfect! The filling was delicious and the crust was flaky and golden brown. I will definitely be making them again.
Ajijul Hakim
[email protected]The turnovers were a bit too difficult to make. I think I would have liked them better if the recipe had been simpler.
Pauline Fraedrich
[email protected]The turnovers were a bit too greasy for my liking. I think I would have liked them better if I had baked them instead of frying them.
Loyiso Booi
[email protected]These turnovers were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Normitha Delice
[email protected]I love tuna turnovers and these were some of the best I've ever had. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making them again.
azande Zandile
[email protected]These turnovers were a great way to use up leftover tuna. They were quick and easy to make, and they were a hit with my family. I will definitely be making them again.
Jamid Raja
[email protected]I was looking for an easy and tasty tuna dish and these turnovers fit the bill perfectly. They were simple to make and tasted great. I will definitely be making them again.
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]These turnovers were delicious! The tuna filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making them again.
Michaela Curran
[email protected]I made these turnovers for my family and they were a big success. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making them again.
Karina Tamang
[email protected]These tuna fish turnovers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.