EASY TUNA CAKES & SAUCE
Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!
Provided by Carol Junkins
Categories Fish
Number Of Ingredients 16
Steps:
- 1. Coat skillet with cooking spray, heat over medium high heat.
- 2. Saute celery and onion until tender.
- 3. Place in a bowl with cream cheese and lemon juice and red pepper.
- 4. Add breadcrumbs and dried dill, tuna and egg white.
- 5. Divide into 8 equal portions.
- 6. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
- 7. Repeat at remaining 4 cakes.
- 8. Combine sauce in small bowl. Serve with tuna cakes.
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Habiba Mokhtar
[email protected]These tuna cakes are a great way to use up leftover tuna. They're easy to make and they're always a hit.
Abuzar Kamran
[email protected]I made these tuna cakes for my family, and they loved them! Even my picky kids ate them.
Gerardo Malagon Olvera Jr.
[email protected]These tuna cakes are delicious! I'll definitely be making them again.
Ranjan Thuyaju
[email protected]I've made these tuna cakes several times, and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
Shane “Magic tongue” Cox
[email protected]I'm not sure what I did wrong, but my tuna cakes were dry and tasteless.
Pabitra Das
[email protected]These tuna cakes are too oily for my taste.
Jolannie Vega
[email protected]I followed the recipe exactly, but my tuna cakes fell apart when I tried to flip them.
Usam Khan
[email protected]These tuna cakes are a little bland. I think I'll add some more spices next time.
Zyion Williams
[email protected]I'm allergic to eggs, so I used mayonnaise instead of eggs in these tuna cakes. They turned out great!
Sarah Anikie
[email protected]These tuna cakes are a great way to use up leftover tuna salad.
Bashir Mohamett
[email protected]I love the sauce that comes with these tuna cakes. It's so tangy and flavorful.
Lovecoin Eckovan
[email protected]These tuna cakes are so easy to make, and they're a great way to get your kids to eat fish.
Ali Mamoun
[email protected]I made these tuna cakes with whole wheat bread crumbs and they turned out great! They're a healthier option, but they're still delicious.
Okello Moses
[email protected]I'm not a huge fan of tuna, but I really enjoyed these tuna cakes. They're so flavorful and moist.
Hamza Fatayri
[email protected]These tuna cakes are the perfect finger food. They're great for parties or picnics.
Sheik sab Shehryar
[email protected]I made these tuna cakes for a potluck, and they were a huge success! Everyone loved them.
Christopher Medina
[email protected]I love that this recipe uses canned tuna. It's a great way to use up leftovers, and it's so affordable.
Arbind Bk
[email protected]These tuna cakes are a lifesaver on busy weeknights! They're so quick and easy to make, and they're always a hit with my family.