EASY TUILE LEAVES
Prepare these elegant cookies using a leaf stencil. This recipe was adapted from "Martha Stewart's Cookies."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 6 dozen
Number Of Ingredients 7
Steps:
- Sift together confectioners' sugar, flour, and salt in a large bowl. Make a well in the center. Add butter, egg whites, cream, and vanilla. Stir until well combined; strain through a fine-mesh sieve. Refrigerate, covered, at least 2 hours or up to 2 days.
- Preheat oven to 375 degrees.
- Place a leaf stencil in corner of a nonstick baking mat. Using a small offset spatula, spread batter in a thin layer over stencil. Carefully lift stencil. Repeat filling baking mat with leaves. Transfer baking mat to a baking sheet. Bake until tuiles are golden, 6 to 8 minutes. Using a small offset spatula, lift cookies and quickly drape over a rolling pin to cool, if desired.
- Repeat process with remaining batter. Store leaves in an airtight container at room temperature up to 2 days.
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Saroj Neupane
[email protected]Thank you for sharing this recipe! I'm so glad I found it.
zynrry asael Zelaya Valladares
[email protected]This recipe is a keeper! I'll definitely be making these tuile leaves again and again.
Giannos Ioannou Music
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Loveayahlee Sudduth
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious way to make tuile leaves.
Parker Carroll
[email protected]Overall, I thought this was a good recipe. The tuile leaves were easy to make and they turned out delicious. I would definitely make them again.
Md Tasin Ahmed
[email protected]These tuile leaves were a bit too fragile for my liking. They broke easily when I tried to handle them.
Ali Raza Rahn
[email protected]I had a hard time getting the tuile leaves to come off the baking sheet. I think I needed to grease the sheet more.
Ramesh Xettry
[email protected]These tuile leaves were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ahmad Sadiq hasas
[email protected]I'm not a huge fan of tuile leaves, but these were actually pretty good. They were light and crispy, and I liked the almond flavor.
Herry Gong
[email protected]These tuile leaves are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Nisaar Hassan
[email protected]I've never made tuile leaves before, but this recipe was so easy to follow. They turned out perfectly!
Girish Goomanee
[email protected]These tuile leaves are so delicate and crispy. They're the perfect addition to any dessert.
Apna veer
[email protected]I love how versatile these tuile leaves are. I've used them as a garnish for desserts, appetizers, and even main courses. They always add a touch of sophistication to the dish.
Ali Bahaa Officiel
[email protected]These tuile leaves were a hit at my dinner party! They were so easy to make and looked so elegant on the plate. Everyone raved about them.