this recipe came from woman's day magazine from april 2005. i haven't tried it yet, but i will very soon. with three ingredients it couldn't be easier sounding.
Provided by deborah03
Categories Dessert
Time 4h15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F Coat an 8 x 3 inch cake pan with nonstick spray. line bottom with wax paper; spray wax paper.
- Have a large roasting readily available.
- Melt chips and butter together; stir until well blended.
- Beat eggs in a large bowl with mixer on high for 7 minutes, or until tripled and soft peaks form.
- Fold in chocolate mixture until blended. Pour into cake pan.
- Place large roasting pan in oven; place cake pan inside. Pour boiling water into roasting pan to come up halfway up the sides of the cake pan.
- Cover cake pan loosely with foil and bake for 40 minutes. the cake will look soft but sets when cold.
- Cool cake in pan on a wire rack. Cover and refrigerate 3 hours, or until firm. Invert on serving platter; shake down sharply to release cake. Peel off wax paper and enjoy!
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RN RAJ
[email protected]This cake is delicious! I love the truffle flavor.
Winston Pellis
[email protected]This cake is a bit pricey, but it's worth it for a special occasion.
Mahin Khan
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it's always delicious.
akinlabi benjamin
[email protected]This cake is perfect for chocolate lovers! It's rich and decadent, but not too heavy.
James Hideatug
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and the truffle flavor was overpowering.
Robert Glenn
[email protected]This cake was amazing! I made it for my birthday and everyone loved it. It was so moist and chocolatey.
Matshidiso Hunady
[email protected]I found this cake to be a bit dry. I think I would add more milk or butter next time.
Lexus Is300
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Thetrue Malik
[email protected]This cake is delicious! The truffle flavor is rich and decadent. It's perfect for a special occasion.
waqas kamyana
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a hit.
Rethabile Motshegare
[email protected]This cake was easy to make and it turned out great! I used a 9x13 inch pan and it cooked perfectly. The cake was moist and fluffy, and the truffle flavor was just right.
JescilTech Digital Hub
[email protected]I'm not usually a fan of truffle, but this cake was amazing! The truffle flavor was subtle and it paired perfectly with the chocolate. I'll definitely be making this again.
tazeem mughal
[email protected]This truffle cake was a hit at my dinner party! It was so easy to make and it turned out so moist and delicious. Everyone raved about it.