EASY TRIPLE BERRY PIE
I made this pie for Easter this year! We had a cookout instead of the traditional Easter sit down dinner and so I decided I wanted something refreshing and summery since it is florida and well almost always summer anyway. WOW this pie was a huge success and everyone loved it! Thank heavens I made not one but three pies lol...
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Using a wire whisk combine sugar and cornstarch.
- 3. Add berries to the sugar mixture and toss to coat all berries
- 4. Place the berries into the bottom pie crust and sprinkle with lemon juice.
- 5. Cover with top crust and pinch edges. Cut a few slits into top.
- 6. Cool pie in frig for about 20 minutes or so
- 7. Bake pie in oven for 20 minutes. After 10 minutes Brush top and edges of pie with melted butter and sprinkle all over and out to edges of crust with cinnamon sugar and then turn pie in oven. Contine at 425 for another 10 minutes.
- 8. Turn your oven down to 375 degrees and continue baking pie until the pie starts to brown up and the filling is bubbly through the slits in the pie. (cover areas that look like they are getting to dark with tin foil)
- 9. Remove pie from oven and cool 30 minutes before serving. If you are like my family we like it chilled for several hours : ) ENJOY with some cool whip on top! YUM
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Ram Krishna Gharti
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Arsalan Arsa
[email protected]This pie is a great way to use up leftover berries. I had a bunch of blueberries, raspberries, and blackberries that were about to go bad, so I threw them all in this pie and it turned out great.
Mariah Poulin
[email protected]I wasn't sure how this pie would turn out with three different types of berries, but it was delicious! The flavors blended together perfectly.
Rosalinda Balderas
[email protected]This pie was so easy to make and it turned out so delicious. I love that I could use frozen berries, which made it a great option for a last-minute dessert.
Meliodas Thabiso
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
rupert pretorius
[email protected]This pie was amazing! The crust was flaky and the filling was bursting with flavor. I will definitely be making this again and again.
Maham Abbasi
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Hafiz Habib
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a bit more sugar to the filling.
Devi Iythad
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more sugar to the filling.
Darryllee Lee
[email protected]This pie was easy to make and turned out beautiful. The berries were fresh and flavorful, and the crust was perfect. I will definitely be making this again for my next potluck.
Puja Khanal
[email protected]I'm not usually a fan of berry pies, but this one was surprisingly good. The crust was crispy and the filling was bursting with flavor. I'll definitely be making this again.
Brigitte Petersen
[email protected]This triple berry pie was a delightful treat! The combination of berries, with their slightly tart and sweet flavors, was perfectly balanced. The crust was flaky and buttery, and the filling was thick and juicy. I highly recommend this recipe.