EASY TRIFLE FOR TWO
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SINCE there are just the two of us in the household now, I need to "keep it small" in my cooking. This dessert helps me do just that. Using the vanilla wafers was my idea...they work perfectly in smaller portions. -Betty Kibbe Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each. Crumble remaining wafers and set aside. , Place five wafers each around the edges of two individual 4- to 6-oz. dishes, preserves side facing in. Place one wafer in the bottom of each dish, preserves side up. Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut. Top with tapioca pudding and remaining coconut. Cover and refrigerate for at least 3 hours.
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Kaamran Khan
[email protected]This trifle is a bit too sweet for my taste, but it's still good.
Robelto Cagan
[email protected]I used frozen fruit in this trifle, and it turned out just fine.
adaeze ezinne
[email protected]I had some trouble finding ladyfingers, but I used graham crackers instead and it turned out great.
Sadish Sherpa Dawa
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Adwoa Portia
[email protected]I made this trifle for my friends, and they all loved it. It's the perfect party dessert.
Nurazizah Haebidin
[email protected]This trifle is so delicious and refreshing. It's the perfect summer dessert.
Pamela Ibrahim
[email protected]This trifle is the perfect way to use up leftover cake and fruit.
MD:alom Hossen
[email protected]I love how easy this trifle is to make. It's the perfect last-minute dessert.
Sher Ullah
[email protected]This trifle is a must-try for any dessert lover. It's the perfect combination of flavors and textures.
Panashe Yidi
[email protected]This trifle is the perfect dessert for any occasion. It's light and refreshing, yet still rich and decadent.
Ezna Stephna
[email protected]I'm not much of a baker, but this trifle was so easy to make. It turned out perfect, and my friends loved it!
Hector Espino
[email protected]This was a great recipe! The trifle was delicious, and it was a fun project to make with my kids.
Sardar Waqar
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Marvin Ronnie
[email protected]I made this trifle for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Iesha Saulter
[email protected]This was my first time making a trifle, and it turned out great! The instructions were easy to follow, and the trifle looked just like the picture. It was a big hit with my family.
Pavel Rony
[email protected]This trifle was a delight! The layers of sponge cake, custard, and fruit were perfect, and the whipped cream topping was the perfect finishing touch. I will definitely be making this again.