EASY TORTILLA SOUP
This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
- Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add chicken. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips and garnishes.
Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 2 g, TransFat 0 g
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SM shojib Khan
[email protected]This soup was delicious! I loved the smoky flavor from the chipotle peppers. I will definitely be making this soup again.
03004286877 Meo
[email protected]This soup was really easy to make and it turned out great! I used canned chicken, which made it even easier. I will definitely be making this soup again.
Tayla Roberts
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder.
Rosemary Rayford
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and flavorful, and the chicken was cooked perfectly.
PamDIYCrafting
[email protected]This soup was delicious! I loved the combination of flavors. I will definitely be making this soup again.
Shahariar Sawon
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Kanzy Ibrahim
[email protected]I loved this soup! It was so flavorful and the chicken was so tender. I will definitely be making this soup again.
Tufael Islam
[email protected]This soup was really easy to make and it turned out great! I used rotisserie chicken, which made it even easier. I will definitely be making this soup again.
Selas Maggie
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better. I would still make this soup again, but I would definitely adjust the spices to my liking.
Asif Hameed
[email protected]I'm not a huge fan of tortilla soup, but I thought this recipe was pretty good. The soup was thick and flavorful, and the chicken was cooked perfectly. I would definitely make this soup again.
imuetinyan efe
[email protected]This soup was easy to make and so flavorful! I loved the combination of the chicken, vegetables, and spices. I will definitely be making this soup again.
Gabriella Toring
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Catherine Farrugia
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and flavorful, and the chicken was tender and juicy. My husband and I both loved it.
Rashid Shaikh
[email protected]This tortilla soup was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this soup again.