EASY TOMATO COBBLER
Sweet cherry tomatoes are baked with butter and onions and topped with flaky, made-from-scratch biscuits for a delicious side to any meal.
Provided by Inspired Taste
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Cut larger tomatoes in half or fourths so that all tomatoes are similar in size. In large bowl, toss tomatoes, melted butter, onion, garlic, flour, Italian seasoning and salt. Pour into ungreased 2-quart baking dish.
- Bake about 30 minutes or until tomatoes soften and begin to split.
- In small bowl, stir Bisquick mix and milk. Drop by spoonfuls on top of tomatoes. Lightly brush with egg mixture.
- Bake 15 to 20 minutes or until biscuits are golden brown.
Nutrition Facts : ServingSize 1 Serving
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Jart Santos
[email protected]I made this cobbler with a gluten-free biscuit mix and it turned out great. It's a great option for people with gluten sensitivities.
Thomas Gusky
[email protected]The biscuits in this cobbler are so fluffy and delicious. They're the perfect topping for the tangy tomato filling.
Hit Gaming
[email protected]I love that this cobbler is made with fresh tomatoes. It gives it such a great flavor.
Mh Mahdi2
[email protected]This cobbler is the perfect comfort food. It's warm and hearty and it always makes me feel better.
Bobye Powell
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dish to serve for a special occasion.
Roshani Rayamajhi
[email protected]This cobbler is the perfect dish to serve for a brunch or a potluck. It's easy to make and it's always a hit.
Prince Mughal
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
ENSURED UNIVERSAL TRADE
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dish to serve for a crowd.
Kobita Begom
[email protected]This cobbler is a great way to use up leftover tomatoes. It's a delicious and easy way to enjoy the flavors of summer.
Brandon Minnick
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was crispy and the filling was bubbly and hot.
Michelle Madsen
[email protected]I added some chopped fresh basil to the tomato filling and it gave it a really nice flavor. I would definitely recommend trying it.
Marii Viidul
[email protected]I made this cobbler with a gluten-free biscuit mix and it turned out great. It's a great option for people with gluten sensitivities.
Brayan Hernandez
[email protected]The biscuits in this cobbler are so fluffy and delicious. They're the perfect topping for the tangy tomato filling.
Chris Gilpin
[email protected]I love that this cobbler is made with fresh tomatoes. It gives it such a great flavor.
Nze muonanu Jude
[email protected]This cobbler is the perfect comfort food. It's warm and hearty and it always makes me feel better.
Carson Staley
[email protected]I've made this cobbler several times now and it's always a winner. It's so easy to make and it's always delicious.
Md Raji khan
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The biscuits were especially popular.
Bishal Tamang Official
[email protected]This was a great recipe! I used fresh tomatoes from my garden and they were so flavorful. The cobbler was easy to make and it turned out perfectly.
Dynasty Mw
[email protected]I'm not usually a fan of tomato cobbler, but this recipe changed my mind. The biscuits were fluffy and the tomatoes were perfectly cooked. I'll definitely be making this again.
LUBYAYI JAMES
[email protected]This tomato cobbler was fantastic! The crispy biscuit topping and the tangy tomato filling were a perfect combination. I'll definitely be making this again.