This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine!
Provided by Millereg
Categories Sauces
Time 2h
Yield 3 cups, approximately, 18-24 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
- Stir in tomatoes, bell peppers and scallion greens.
- Simmer, uncovered, for about 1½ hours, or until reduced to about three cups and thickened.
- Stir occasionally, increasing frequency of stirring in the last hour.
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Md Topazzal Hossen
[email protected]This chutney sounds amazing. I'm definitely going to give it a try.
Muharam Ali
[email protected]I can't wait to try this chutney. It looks delicious.
Johnson Ruth
[email protected]This chutney is a must-try for any chutney lover.
Maria Isabel
[email protected]I highly recommend this chutney. It's delicious and easy to make.
JAGUAR GAMING
[email protected]This chutney is the perfect way to add some flavor to your favorite dishes.
jordan webb
[email protected]I love the way this chutney brightens up a simple meal.
The great Derp
[email protected]This chutney is the perfect topping for grilled chicken or fish.
Malik Haq
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Md Mr
[email protected]This chutney is so easy to make. I love that I can just throw all the ingredients in a blender and it's ready in minutes.
Nayab Ali
[email protected]I love the addition of the ginger and garlic to this chutney. It gives it a really unique flavor.
Honeybee 715
[email protected]I've been making this chutney for years and it's always a favorite. It's so versatile and can be used on so many different dishes.
Shahed Gaming
[email protected]This is the best chutney I've ever had. I highly recommend it.
Ahmed Max
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it!
Rajdip Kumar
[email protected]This chutney is the perfect balance of sweet and spicy. I love the way the flavors come together.
Sanaullah Niamati
[email protected]I love this chutney! It's so easy to make and it's so delicious. I've used it on chicken, fish, and vegetables and it's always a hit.
Debbie Vrey
[email protected]This chutney is amazing! I made it last night and it was a huge hit with my family and friends. The flavors are so well-balanced and the heat level is perfect. I will definitely be making this again and again.