EASY TOMATO BASIL TART
This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch!
Provided by piranhabriana
Categories Brunch
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Bake pie crust about 15 minutes.
- Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
- Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
- Place tomatoes into pie crust, with the skin down.
- Spoon cheese mixture evenly over tomatoes.
- Sprinkle parsley and pepper on top.
- Bake for about 30 minutes, or until brown and bubbly.
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Arhum Arhum
[email protected]I'm so glad I found this recipe! This tart is amazing.
Md zakirul Islam
[email protected]This tart is a must-try! It's so good.
ARSHIYA
[email protected]This tart is delicious! I highly recommend it.
Ezrah Noel
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser.
Wajid Shahzad
[email protected]This tart is a great way to use up leftover tomatoes. It's also a very versatile recipe, so you can add any other vegetables or cheese that you like.
Alexander Tudela
[email protected]I made this tart for my friends and they all loved it! It was the perfect appetizer for our get-together.
Baby Kekana
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful.
Awais Sagheer
[email protected]I followed the recipe exactly and my tart turned out perfectly. It was so delicious and I will definitely be making it again.
alihussain jaffery
[email protected]This tart was so easy to make and it turned out so well! I will definitely be making it again.
Khaliqa Maher
[email protected]I made this tart for a party and it was a huge success! Everyone loved it and I got lots of compliments on it.
Tariq jameel Tariq jameel
[email protected]This tart was a huge hit with my family! The flavors of the tomatoes, basil, and cheese were perfect together, and the crust was flaky and delicious.