EASY TOMATO BALSAMIC VINAIGRETTE
I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.
Provided by SarasotaCook
Categories Salad Dressings
Time 4m
Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
- ENJOY!
Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
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Tushar Roy
[email protected]Overall, I really liked this vinaigrette. It's easy to make, flavorful, and versatile.
Victor Sandu
[email protected]I didn't have any balsamic vinegar, so I used white vinegar instead. It was still good, but not as flavorful.
Md noyon Islam
[email protected]I found this vinaigrette to be a bit too oily.
Aliyah Dagadas
[email protected]This vinaigrette is a bit too tangy for my taste.
suraj singh
[email protected]I love that this vinaigrette is made with healthy ingredients. It's a great way to get more vegetables in my diet.
Jaden uzamaki
[email protected]This vinaigrette is a great way to add some extra flavor to roasted vegetables.
Robert Joseph
[email protected]I've been using this vinaigrette for years and it's still my favorite. It's so versatile and delicious.
jurissa febres' crafting spot
[email protected]I made this vinaigrette for a party and it was a huge hit. Everyone loved it!
Mary Adesola
[email protected]This vinaigrette is a great way to use up leftover tomatoes.
Queen Salwa
[email protected]I've never been a big fan of vinaigrettes, but this one is really good. It's not too oily or vinegary.
abebe lulseged
[email protected]I love the combination of tomatoes and balsamic vinegar. It's a classic flavor combination that never gets old.
MR Sahdab
[email protected]This vinaigrette is so easy to make, I can whip it up in just a few minutes.
zak klupple
[email protected]I've tried this vinaigrette on several different salads and it's always a hit. It's especially good on grilled chicken salads.
Farhan Raza
[email protected]I love that this vinaigrette is made with fresh tomatoes. It gives it a really bright and flavorful taste.
Steve Cordio
[email protected]This tomato balsamic vinaigrette is a game-changer! It's so easy to make and adds a burst of flavor to any salad.