EASY TOFU NO-MEAT BALLS (VEGAN AND GLUTEN-FREE)
A fun way to add vegan protein to your spaghetti! From Vegetarian Meals for People-on-the-Go by Vimala Rodgers. Feel free to add other Italian seasonings.
Provided by Prose
Categories Soy/Tofu
Time 20m
Yield 24 balls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in medium mixing bowl and use your hands to mix well. Shape into 1 1/2" balls, and roll in mixture of corn starch and nutritional yeast.
- Saute balls in oil until browned. Add to your favorite pasta dish!
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chilaka David
c_d@hotmail.comI was disappointed with these tofu no-meat balls. They were too soft and mushy for my liking.
Ashley Cruz
cruz36@yahoo.comThese tofu no-meat balls were a bit bland for my taste. I think they could have used more seasoning.
Omoniye Boluwatife
o@yahoo.comI'm not a big fan of tofu, but these tofu no-meat balls were pretty good. They were a bit dry, but overall they were a good option for a vegan meatball.
Pogtopia _ Home
pogtopia._25@aol.comThese tofu no-meat balls are a great source of protein. They're also a good source of fiber and iron.
Humaira Mirza
humaira.mirza@hotmail.comI love that these tofu no-meat balls are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Albert Cortellesso
acortellesso1@hotmail.comThese tofu no-meat balls are a great way to use up leftover tofu. They're also a great option for a healthy snack.
mamun
mamun@gmail.comI'm not a vegetarian, but I really enjoyed these tofu no-meat balls. They were a nice change from traditional meatballs.
london london
l-london@hotmail.comThese tofu no-meat balls are a great way to get your kids to eat tofu. They're fun to make and taste delicious.
Jaish Ch
jaish-c@yahoo.comI love these tofu no-meat balls! They're so versatile and can be used in so many different dishes.
Nabeel Rajpoot
n_r@yahoo.comI've made these tofu no-meat balls several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Sk Bruno
s32@yahoo.comThese tofu no-meat balls are a great alternative to traditional meatballs. They're lighter and healthier, but still have all the flavor.
Ibrahim Abdullahi
abdullahi_ibrahim@gmail.comI was skeptical about tofu no-meat balls, but I was pleasantly surprised. They were really tasty and had a great texture.
Khurran Khan
khan_khurran@hotmail.comThese tofu no-meat balls are so easy to make and they're absolutely delicious. I love that they're healthy and packed with flavor.
S.M. Alauddin
s0@hotmail.comI made these tofu no-meat balls for my family and they were a big success! My kids loved them, and my husband said they were the best vegetarian meatballs he'd ever had.
Mary Stubblefield
s@yahoo.comThese tofu no-meat balls were a hit at my dinner party! Everyone loved them, even the meat-eaters.
Hannes Bosman
bosman-h@yahoo.comTofu no-meat balls turned out amazing! I subbed almond flour for the breadcrumbs and veggie broth for the water, and they were still incredibly tender and flavorful. A definite keeper!