EASY TOFU LASAGNA
This recipe came from a desire to use less meat and heathier alternatives in our family's food. My family loves it! We've even served it to others who are dead-set against eating anything with tofu in it and they praised it (before knowing about the tofu) and were pleasantly surprised. I hope this works as well for you as it did for me! Excellent as leftovers (better in my opinion). (P.S. I usually use the Low Fat versions of these foods, but never the fat free - it loses too much taste that way).
Provided by Cynammon
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl crumble in the drained and rinsed Hard Tofu.
- Add 12 oz of the Shredded Mozzarella, Ricotta Cheese, and spices (also, try portabello mushrooms, cooked diced chicken, spinach, broccoli, etc for added flavor).
- Fold together everything in the bowl with a large spoon- Set aside.
- In a 9" x 13" pan, spoon a layer of spaghetti sauce (using a flavored sauce- like mushroom- would save you from adding mushrooms separately).
- Then add a layer of lasagne noodles (Because the noodles are usually not long enough for this pan, I usually rip one noodle in half to use vertically and then 3 horizontally, like an elongated"E").
- Spoon on a layer of filling, then a layer of sauce, then a layer of noodles (this time a backwards"E").
- Continue layering like this until you run out of ingredients (even throwing some extra filling or sauce on top is fine).
- Top with remaining 4 oz mozzarella and some parsley.
- Cook for 45 min to 1 hr, or until hot and bubbly.
- Cut in squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #beans #pasta #oven #easy #european #beginner-cook #vegetarian #italian #lasagna #dietary #one-dish-meal #inexpensive #soy-tofu #pasta-rice-and-grains #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Cap10Shakib Khobani
[email protected]This lasagna is a winner! It's flavorful, hearty, and satisfying. I will definitely be making it again.
Muhammad ikram Ikram
[email protected]This is a delicious and easy lasagna recipe. I highly recommend it!
M.Zeeshan M Z H
[email protected]I love that this lasagna can be made ahead of time. It's perfect for busy weeknights.
Hassan Jumaa
[email protected]This lasagna is a great way to get your kids to eat their vegetables. They'll never even know they're there!
Thabo Nteo
[email protected]I'm so glad I tried this recipe. It's now my go-to lasagna recipe.
Riasat Bajwa
[email protected]This is the best tofu lasagna recipe I've ever tried. It's so flavorful and satisfying, and it's a great way to use up leftover tofu.
kevinkzn Phil
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Younas Nanu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SIPHO JOSEPH SANGWENI
[email protected]I'm not a vegan, but I really enjoyed this lasagna. It's a great way to enjoy a classic dish without all the meat.
marrigadda prabha
[email protected]This lasagna is so easy to make. I was able to put it together in just a few minutes.
Lahiru Roshan
[email protected]I love the crispy edges of this lasagna. It's the perfect comfort food.
Ella Caesar
[email protected]This lasagna is a great way to sneak some extra veggies into your diet. The spinach and zucchini add a nice touch of flavor and nutrition.
Jory James
[email protected]I was a bit skeptical about using tofu in lasagna, but I was pleasantly surprised. It was a delicious and hearty dish.
Noor Jutt
[email protected]This is one of the best lasagna recipes I've ever tried. It's easy to make and it always turns out perfectly.
Nordia whitely
[email protected]I love that this lasagna is a healthier alternative to traditional lasagna. It's still delicious and satisfying, but it's also lower in calories and fat.
Matthew mccoy
[email protected]The tofu ricotta filling was a great substitute for traditional ricotta. It was light and fluffy, and it added a nice touch of protein to the dish.
Jay Pierre
[email protected]This lasagna was a hit with my family! Even my picky kids loved it.
OLISEH FELIX
[email protected]I've never been a fan of tofu, but this lasagna changed my mind. It was so flavorful and satisfying!