EASY TOFU LASAGNA
This recipe came from a desire to use less meat and heathier alternatives in our family's food. My family loves it! We've even served it to others who are dead-set against eating anything with tofu in it and they praised it (before knowing about the tofu) and were pleasantly surprised. I hope this works as well for you as it did for me! Excellent as leftovers (better in my opinion). (P.S. I usually use the Low Fat versions of these foods, but never the fat free - it loses too much taste that way).
Provided by Cynammon
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl crumble in the drained and rinsed Hard Tofu.
- Add 12 oz of the Shredded Mozzarella, Ricotta Cheese, and spices (also, try portabello mushrooms, cooked diced chicken, spinach, broccoli, etc for added flavor).
- Fold together everything in the bowl with a large spoon- Set aside.
- In a 9" x 13" pan, spoon a layer of spaghetti sauce (using a flavored sauce- like mushroom- would save you from adding mushrooms separately).
- Then add a layer of lasagne noodles (Because the noodles are usually not long enough for this pan, I usually rip one noodle in half to use vertically and then 3 horizontally, like an elongated"E").
- Spoon on a layer of filling, then a layer of sauce, then a layer of noodles (this time a backwards"E").
- Continue layering like this until you run out of ingredients (even throwing some extra filling or sauce on top is fine).
- Top with remaining 4 oz mozzarella and some parsley.
- Cook for 45 min to 1 hr, or until hot and bubbly.
- Cut in squares.
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Cap10Shakib Khobani
khobanic@gmail.comThis lasagna is a winner! It's flavorful, hearty, and satisfying. I will definitely be making it again.
Muhammad ikram Ikram
i_muhammad6@yahoo.comThis is a delicious and easy lasagna recipe. I highly recommend it!
M.Zeeshan M Z H
m-h@aol.comI love that this lasagna can be made ahead of time. It's perfect for busy weeknights.
Hassan Jumaa
h.j@hotmail.frThis lasagna is a great way to get your kids to eat their vegetables. They'll never even know they're there!
Thabo Nteo
thabo-n@aol.comI'm so glad I tried this recipe. It's now my go-to lasagna recipe.
Riasat Bajwa
b_riasat63@gmail.comThis is the best tofu lasagna recipe I've ever tried. It's so flavorful and satisfying, and it's a great way to use up leftover tofu.
kevinkzn Phil
p-kevinkzn@yahoo.comI made this lasagna for a potluck and it was a huge success. Everyone loved it!
Younas Nanu
y.n@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SIPHO JOSEPH SANGWENI
sipho.j31@yahoo.comI'm not a vegan, but I really enjoyed this lasagna. It's a great way to enjoy a classic dish without all the meat.
marrigadda prabha
m.prabha@yahoo.comThis lasagna is so easy to make. I was able to put it together in just a few minutes.
Lahiru Roshan
l25@gmail.comI love the crispy edges of this lasagna. It's the perfect comfort food.
Ella Caesar
ce@yahoo.comThis lasagna is a great way to sneak some extra veggies into your diet. The spinach and zucchini add a nice touch of flavor and nutrition.
Jory James
jamesj41@yahoo.comI was a bit skeptical about using tofu in lasagna, but I was pleasantly surprised. It was a delicious and hearty dish.
Noor Jutt
j64@gmail.comThis is one of the best lasagna recipes I've ever tried. It's easy to make and it always turns out perfectly.
Nordia whitely
nordia-whitely56@gmail.comI love that this lasagna is a healthier alternative to traditional lasagna. It's still delicious and satisfying, but it's also lower in calories and fat.
Matthew mccoy
matthew.mccoy62@yahoo.comThe tofu ricotta filling was a great substitute for traditional ricotta. It was light and fluffy, and it added a nice touch of protein to the dish.
Jay Pierre
pierre@gmail.comThis lasagna was a hit with my family! Even my picky kids loved it.
OLISEH FELIX
felixoliseh16@yahoo.comI've never been a fan of tofu, but this lasagna changed my mind. It was so flavorful and satisfying!