EASY TOFU FILLET SANDWICH WITH TARTAR SAUCE
Make and share this Easy Tofu Fillet Sandwich With Tartar Sauce recipe from Food.com.
Provided by Nourished Homestead
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
- Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
- Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
- Remove from pan and drain on paper towel.
- Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
- Serve on a bun.
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Sikhon Hosen
[email protected]This sandwich was amazing! The tofu was crispy and flavorful, and the tartar sauce was the perfect complement. I'll definitely be making this again and again!
Oppojaan Oppojaan
[email protected]This sandwich was a great way to use up some leftover tofu. It was easy to make and tasted great! I'll definitely be making this again.
nakabuye annet
[email protected]I loved this sandwich! The tofu was perfectly crispy and the tartar sauce was delicious. I served it with a side of fries and it was the perfect meal.
Sadic Ibrahim
[email protected]This sandwich was a bit too oily for my taste. I think it would have been better if I had used less oil when cooking the tofu.
Megalan
[email protected]I'm not a vegan, but I'm always looking for new and interesting ways to cook tofu. This sandwich was a great find! The tofu was crispy and flavorful, and the tartar sauce was creamy and tangy. I'll definitely be making this again.
Asonye Vitus
[email protected]This tofu fillet sandwich was a great way to use up some leftover tofu. It was easy to make and tasted delicious! I'll definitely be making this again.
Kevin William
[email protected]I was disappointed with this sandwich. The tofu was dry and the tartar sauce was too tangy. I won't be making this again.
Nelly Phiri
[email protected]This sandwich was a bit bland for my taste. I think it needed more seasoning or maybe a different type of sauce. Overall, it was okay, but I wouldn't make it again.
Linda Currie
[email protected]I followed the recipe exactly and the sandwich turned out perfect! The tofu was crispy and flavorful, and the tartar sauce was creamy and tangy. I served it with a side of coleslaw and it was a delicious meal.
Sjad abdalaaa السعدي
[email protected]The tofu fillet sandwich was easy to make and tasted delicious! I especially liked the tartar sauce, which was creamy and tangy. I'll definitely be making this again soon.
Mark Dyason
[email protected]This sandwich was a hit with my family! Everyone loved the crispy tofu and the tangy tartar sauce. It's a great recipe for a quick and easy weeknight meal.
Favour Omogoye
[email protected]I'm not a big fan of tofu, but this sandwich was surprisingly good! The tofu was well-seasoned and the tartar sauce was flavorful. I'd definitely make this again.
Nighat Kanwal
[email protected]The tofu fillet sandwich was easy to make and turned out great! The tofu was crispy on the outside and tender on the inside, and the tartar sauce was delicious. I served it with a side of fries and it was a perfect meal.
Victor Rustin
[email protected]This tofu fillet sandwich was a game-changer! I never thought tofu could be so flavorful and satisfying. The tartar sauce was the perfect complement, adding a tangy and creamy richness. I'll definitely be making this again and again!