EASY TO ROLL NO SHORTENING PIE CRUST
I've been looking for a pie recipe that doesn't use shortening but is easy to roll out. I don't like it when the dough won't hold together. This dough is easy to work with and that makes all the difference for my mental health. People complain about untangling Christmas lights, well I don't like pie dough that falls...
Provided by Sara Andrea
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine flour and salt. I like to use a whisk.
- 2. Using a pastry blender or fork, cut frozen shredded butter into flour mixture until mixture resembles coarse crumbs. Add water, 2 T at a time. (I put a cup of cold water with ice cubes and then add as I need it). Form into a ball.
- 3. Generously flour countertop and roll out dough to fit a 9" pie pan. Be sure to flour the dough as you go so the roller doesn't stick. Roll the crust around the pin to lift and transfer into your pie plate. Trim edges as needed. Add desired pie filling and follow that recipe for appropriate bake times.
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Jaqueline Diaz
j-d78@aol.comI'm so glad I found this pie crust recipe. It's made my pies so much better.
Josiah Jackson
josiah_j@yahoo.comThis pie crust is the best I've ever had. It's so flaky and flavorful, it's the perfect complement to any pie filling.
Darya khan Jessar
d@yahoo.comThis pie crust is a must-try for any pie lover. It's easy to make, and it's absolutely delicious.
Melody wray
wray_melody@yahoo.comThis pie crust is worth every calorie. It's so flaky and delicious, it's hard to stop eating it.
Dirah Ellis
e_dirah@hotmail.comThis pie crust is a keeper. It's easy to make, delicious, and versatile. I highly recommend it.
Zain Khalil
k41@yahoo.comI'm so grateful for this pie crust recipe. It's made baking pies so much more enjoyable.
tattooer24
tattooer2416@gmail.comThis pie crust is a game-changer. It's so easy to make, and it's so delicious, it makes me want to bake pies all the time.
Candice Defries
d@yahoo.comI've made this pie crust several times, and it's always a hit with my family and friends. They love the flaky texture and the delicious flavor.
Nodia Khan
n98@gmail.comThis pie crust is the perfect canvas for any pie filling. It's so versatile, it can be used for sweet or savory pies.
Gaming Abir
a.g@gmail.comI love the flavor of this pie crust. It's so buttery and rich, it's hard to resist eating it straight out of the oven.
Saintania Hypolite
h-s@hotmail.comThis pie crust is perfect for beginners. It's so easy to make, and it always turns out perfectly.
Amir Shahhoseini
shahhoseini@hotmail.comI've never been a fan of pie crust, but this recipe changed my mind. This pie crust is so light and flaky, it's the perfect complement to any pie filling.
Boineelo Makgatlhe
m.b@yahoo.comThis pie crust is a lifesaver! I'm always short on time, so I love that I can make this pie crust in just a few minutes.
Rogi Khan
khan@aol.comI'm so glad I found this pie crust recipe. It's made my life so much easier. I used to be intimidated by making pie crust, but now I can do it with confidence.
Rwashande Gideon
r-g@gmail.comThis pie crust is so versatile. I've used it for fruit pies, cream pies, and even savory pies. It always turns out perfectly.
Shadow Wolfie
sw51@gmail.comI love that this pie crust recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make a pie crust whenever I want.
Alita Hamm
alita.h78@hotmail.co.ukThis pie crust is perfect for people who are looking for a healthier alternative to traditional pie crust. It's made with whole wheat flour and honey, and it's still just as delicious.
RC Fahim
rc.fahim69@gmail.comI was skeptical about making a pie crust without shortening, but I was pleasantly surprised at how well it turned out. It was just as good as a traditional pie crust, and it was so much easier to make.
Muhammad j Umar
m.u@gmail.comI've tried many pie crust recipes, but this one is by far the best. It's so flaky and delicious, and it's perfect for any type of pie.
Luna Letterman
lunaletterman23@yahoo.comThis pie crust was a breeze to make! It was so easy to roll out, and it didn't shrink or tear in the oven. I'll definitely be using this recipe again.