EASY TO REMEMBER PIE CRUST
This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening as flour, and half as much cold water as shortening!
Provided by Deirdre Dee
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 0.3 mg
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Taj Boltong
t.boltong91@hotmail.comThis is the best pie crust recipe I've ever tried. It's so easy to make and the crust is always flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
midnight rider
rmidnight@gmail.comI'm so glad I found this pie crust recipe. It's so easy to make and the crust is always perfect. I've used it for all kinds of pies, from apple to pumpkin to cherry, and it's always been a hit.
Jehan Matar
jehanmatar67@hotmail.comThis pie crust recipe is a game-changer! I've tried so many different recipes in the past, but this one is by far the best. The crust is flaky and buttery, and it's the perfect base for any pie filling.
Amresh Mandal
m12@aol.comI love how easy this pie crust recipe is to follow. I'm not a very experienced baker, but I was able to make this crust without any problems. It turned out flaky and delicious.
Hassan Haszzy
h_hassan@yahoo.comThis is my go-to pie crust recipe. It's so easy to make and the crust is always perfect. I've used it for all kinds of pies, from apple to pumpkin to cherry, and it's always been a hit.
Onisha Morrison
onisha_morrison41@hotmail.comI've made this pie crust recipe several times and it's always been a hit. The crust is flaky and golden brown, and it's the perfect complement to any pie filling.
Beniedick Natividad (Bench)
b-n@hotmail.comThis is the worst pie crust recipe I've ever tried. The crust was tough and dry, and it tasted like cardboard. I would not recommend this recipe to anyone.
Ateeq Ahmed
ateeq_a11@yahoo.comI love this pie crust recipe. It's so easy to make and the crust is always flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
OzMadMan
ozmadman71@gmail.comThis pie crust recipe is amazing! It's so easy to make and the crust is always perfect. I've used it for all kinds of pies, from apple to pumpkin to cherry, and it's always been a hit.
Efat Afridi
afridi_e@hotmail.comI'm so glad I found this recipe. I've been looking for a good pie crust recipe for a long time, and this one is perfect. The crust is flaky and delicious, and it's so easy to make.
Blake Davies
blake.davies8@hotmail.comThis recipe is a keeper! The pie crust is so easy to make and it tastes amazing. I've used it for both sweet and savory pies, and it's always been a hit.
Mahmudul Rifat hossen
mhossen@gmail.comI've made this pie crust recipe several times and it's always been a hit. The crust is flaky and golden brown, and it's the perfect complement to any pie filling.
Renya Canales
renya.c@hotmail.comI was so excited to try this recipe, but it didn't turn out well for me. The crust was tough and dry. I think I might have overmixed the dough.
Noordad Khan
noordad-k30@aol.comThis is the best pie crust recipe I've ever tried. It's so easy to make and the crust is always flaky and delicious. I've made it for all my friends and family and they all love it.
Daniyal Ayan
daniyal-ayan@hotmail.comI love this recipe because it's so versatile. I can use it for sweet or savory pies, and it always turns out great. I've even used it to make quiche, and it was delicious.
Jeyaseelan Komahan
j81@hotmail.comThis is my new go-to pie crust recipe. It's so easy to make and always turns out perfect. I've used it for everything from apple pie to pumpkin pie, and it's always been a hit.
Ezekiel Nair
n.ezekiel61@hotmail.co.ukI'm not much of a baker, but this pie crust recipe was so simple to follow that even I could make it. The crust was delicious and held up perfectly under the weight of my cherry pie filling.
james amos
amosj45@aol.comThis pie crust recipe is a lifesaver! I've tried so many different recipes in the past, but this one is by far the easiest to remember and make. The crust turned out flaky and golden brown, and it was the perfect vessel for my apple pie filling.