EASY-TO-MAKE EGG SOUFFLE
Steps:
- Preheat Oven to 350 degrees 1. Separate egg whites from yolks. 2. In small mixing bowl, beat egg yolks with salt at high speed until thick and lemon-colored. 3. In large mixing bowl, beat egg whites with water and cream of tartar at high speed until stiff but not dry, just until whites no longer slip when bowl is tilted. 4. Gently fold the yolks in with the whites. Add your fillings at this time. We used a handful of cheese and bacon. 5. In 10-inch omelet pan or skillet with ovenproof handle over medium-high heat, heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture and gently smooth surface. Reduce heat to medium. Cook until puffed and lightly browned on bottom, about 5 minutes. (Lift omelet at edge to judge color.) 6. Bake in preheated 350 degree oven until knife inserted halfway between center and outer edge comes out clean, about 10 to 12 minutes. Loosen omelet edges with spatula. To Serve Open-Faced: Invert pan over warmed plate or platter, or slide omelet from pan onto plate. Spoon or sprinkle filling, if desired, over top. Cut in half or into wedges. Serve immediately
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Yaa Asantewaa
[email protected]Overall, I thought this was a good recipe. The souffle was light and fluffy, and the flavor was good. I would definitely make it again.
JUICEWRLD999 4LIFE
[email protected]This souffle was a bit too difficult to make. I think I would have preferred a recipe that was a bit simpler.
Eulalia Bartolome
[email protected]I found this souffle to be a bit bland. I think it could have used more seasoning.
Brian Kevin
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with a little less egg and more cheese.
Muzamil Ch
[email protected]I've never been a big fan of souffles, but this one changed my mind. It was so delicious and easy to make. I will definitely be making this again.
Maryann Elias
[email protected]This souffle was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Jucinta Kiman
[email protected]Overall, I thought this was a good recipe. The souffle was light and fluffy, and the flavor was good. I would definitely make it again.
Aggie Mariano
[email protected]This souffle was a bit too difficult to make. I think I would have preferred a recipe that was a bit simpler.
Sayed Jan
[email protected]I found this souffle to be a bit bland. I think it could have used more seasoning.
Enaruna Zoe
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with a little less egg and more cheese.
han
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that it's also a relatively healthy dish.
Kiyingi keren Kendrick
[email protected]This souffle was delicious! I made it for my family for breakfast, and they all loved it. It was light and fluffy, and the flavor was perfect. I will definitely be making this again.
Claire Desoto
[email protected]This egg souffle was a hit at my brunch party! Everyone raved about how light and fluffy it was. I loved that it was so easy to make, too. I will definitely be making this again.
Kirabo Joyce
[email protected]I was hesitant to try this recipe because I've never been good at making souffles. But I'm so glad I did! This souffle was incredibly easy to make, and it turned out beautifully. It was light and fluffy, with a delicious cheesy flavor. I will definit
Md Siraji
[email protected]I've tried many egg souffle recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. My family loves it, and it's become a regular part of our weekend brunch routine.
Me Concepcion
[email protected]This egg souffle was a delightful culinary experience. It had a light and fluffy texture, with a rich and savory flavor. The instructions were easy to follow, and the dish turned out perfectly. I highly recommend this recipe to anyone looking for a d