EASY TIRAMISU DESSERT
Here's great-tasting tiramisu that's sprinkled with candy - a delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
- Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
- Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 130 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #4-hours-or-less
You'll also love
Trading Angel
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few adjustments to suit my own taste.
Svetozar Bozin
[email protected]This tiramisu was a bit too dense for my taste. I think I'll use less mascarpone cheese next time.
Ali Hazratali
[email protected]I found the ladyfingers to be a bit dry. I think I'll soak them in the coffee mixture for a little longer next time.
Md FazleRabby
[email protected]This tiramisu was a little too sweet for my taste. I think I'll use less sugar next time.
Saqib Mardan
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The sweetness of the mascarpone filling balanced out the bitterness of the coffee.
Corvo Death
[email protected]I added a little bit of espresso powder to the mascarpone filling for a more intense coffee flavor.
Sanower Rahman
[email protected]This tiramisu was a hit at my party! Everyone loved it.
The J Sibs
[email protected]I used a store-bought ladyfingers and mascarpone cheese, and it turned out great!
Humira Islam
[email protected]This tiramisu is a bit time-consuming to make, but it's definitely worth the effort. It's a special dessert that's perfect for any occasion.
Flower Cannon
[email protected]I love that this recipe uses ladyfingers instead ofスポンジケーキ. It gives the tiramisu a more authentic Italian flavor.
Honey Ernest
[email protected]This tiramisu is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
Md Sahed
[email protected]I've never made tiramisu before, but this recipe made it easy. The instructions were clear and concise, and the result was a delicious and impressive dessert.
Md Sahkib
[email protected]This tiramisu was a delight! The layers of coffee-soaked ladyfingers, creamy mascarpone filling, and rich cocoa powder were perfectly balanced. It was light and airy, yet still satisfyingly rich.