EASY TIRAMISU CUPCAKES
Make and share this Easy Tiramisu Cupcakes recipe from Food.com.
Provided by J Wong
Categories Dessert
Time 30m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 12
Steps:
- CUPCAKE DIRECTIONS.
- Prepare cake mix as per instructions (or use your own vanilla cake recipe).
- Reserve about 2 cups of batter and combine with Espresso Flavored Chocolate Syrup.
- Place wrappers in cupcake tin and fill 3/4 with vanilla batter.
- Dollop 1-2 tablespoons of Espresso Flavored Chocolate Batter in the center of each cupcake.
- In each cup, use a toothpick to swirl the 2 batters together. DO NOT OVERMIX. You want to try for a swirl effect throughout the cupcake.
- Bake as directed for your cake recipe.(appx 15-20 min).
- FROSTING DIRECTIONS (adapted from a BelGioioso recipe).
- Combine 3 Egg Yolks, 1 tablespoon Espresso, sugar, and Brandy into the large mixing bowl.
- Beat 2 to 3 minutes.
- Add Mascarpone and beat 3 to 5 minutes until consistency is smooth.
- In another bowl, combine 3 Egg Whites and a pinch of Sugar. Beat until mixture forms stiff peaks.
- Gently fold into Mascarpone mixture.
- Combine Mascarpone mixture with enough Cream Cheese Frosting to get the right frosting consistency. This will vary depending on various factors (your skill with egg whites, ambient temperature, etc.).
- Allow cupcakes to cool completely on a wire rack, then frost the tops with the Mascarpone frosting.
- Enjoy!
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Benton Hunt
[email protected]These cupcakes are a little bit of heaven. They're the perfect dessert for any occasion.
Ismail Rafi
[email protected]I've tried many tiramisu cupcake recipes, but this one is by far the best. The cupcakes are light and fluffy, and the frosting is rich and creamy.
Malik Qamir Qamir
[email protected]These cupcakes are so easy to make, and they're always a hit with my friends and family.
Aishah Yusuf
[email protected]I love the way these cupcakes look and taste. They're the perfect combination of sweet and savory.
Sahil Baba
[email protected]These cupcakes are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Happy Mwakilasa
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Christyan Jeffery
[email protected]Delicious!
Jayden Oliver
[email protected]These cupcakes were a breeze to make and they tasted amazing! I'll definitely be making them again.
Ankit Mandal
[email protected]The cupcakes were good, but I found the coffee flavor to be a bit overpowering.
Hafiz Shehbaz
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Min Khan
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Rachel Yoo
[email protected]These cupcakes were easy to make and turned out beautifully. I love the way the ladyfingers add a bit of texture.
alaa zaiter
[email protected]I'm not usually a fan of tiramisu, but these cupcakes changed my mind. They were light and fluffy, with the perfect amount of coffee flavor.
Stephanie Simpson
[email protected]These cupcakes were a hit at my dinner party! Everyone raved about how delicious and creamy they were. I'll definitely be making them again.