EASY TIRAMISU CUPCAKES

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Make and share this Easy Tiramisu Cupcakes recipe from Food.com.

Provided by J Wong

Categories     Dessert

Time 30m

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) box betty crocker super moist French vanilla cake mix
3 eggs
1/3 cup vegetable oil
1 1/4 cups water
1/2 cup Hersheys Chocolate Syrup
4 teaspoons espresso, grounds
3 eggs, with yolks and whites separated
1/2 cup sugar
8 ounces mascarpone cheese
2 tablespoons brandy
1/2 teaspoon espresso, grounds
12 ounces cream cheese frosting

Steps:

  • CUPCAKE DIRECTIONS.
  • Prepare cake mix as per instructions (or use your own vanilla cake recipe).
  • Reserve about 2 cups of batter and combine with Espresso Flavored Chocolate Syrup.
  • Place wrappers in cupcake tin and fill 3/4 with vanilla batter.
  • Dollop 1-2 tablespoons of Espresso Flavored Chocolate Batter in the center of each cupcake.
  • In each cup, use a toothpick to swirl the 2 batters together. DO NOT OVERMIX. You want to try for a swirl effect throughout the cupcake.
  • Bake as directed for your cake recipe.(appx 15-20 min).
  • FROSTING DIRECTIONS (adapted from a BelGioioso recipe).
  • Combine 3 Egg Yolks, 1 tablespoon Espresso, sugar, and Brandy into the large mixing bowl.
  • Beat 2 to 3 minutes.
  • Add Mascarpone and beat 3 to 5 minutes until consistency is smooth.
  • In another bowl, combine 3 Egg Whites and a pinch of Sugar. Beat until mixture forms stiff peaks.
  • Gently fold into Mascarpone mixture.
  • Combine Mascarpone mixture with enough Cream Cheese Frosting to get the right frosting consistency. This will vary depending on various factors (your skill with egg whites, ambient temperature, etc.).
  • Allow cupcakes to cool completely on a wire rack, then frost the tops with the Mascarpone frosting.
  • Enjoy!

Benton Hunt
b-h@hotmail.com

These cupcakes are a little bit of heaven. They're the perfect dessert for any occasion.


Ismail Rafi
i_rafi@gmail.com

I've tried many tiramisu cupcake recipes, but this one is by far the best. The cupcakes are light and fluffy, and the frosting is rich and creamy.


Malik Qamir Qamir
q.malik50@gmail.com

These cupcakes are so easy to make, and they're always a hit with my friends and family.


Aishah Yusuf
yusufaishah94@yahoo.com

I love the way these cupcakes look and taste. They're the perfect combination of sweet and savory.


Sahil Baba
s.b91@hotmail.co.uk

These cupcakes are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.


Happy Mwakilasa
happy.mwakilasa@yahoo.com

I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Christyan Jeffery
j_christyan@hotmail.co.uk

Delicious!


Jayden Oliver
jo2@yahoo.com

These cupcakes were a breeze to make and they tasted amazing! I'll definitely be making them again.


Ankit Mandal
amandal29@hotmail.com

The cupcakes were good, but I found the coffee flavor to be a bit overpowering.


Hafiz Shehbaz
h_s55@hotmail.com

These cupcakes were a bit too sweet for my taste, but my kids loved them.


Min Khan
km@aol.com

I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.


Rachel Yoo
yoo.rachel@hotmail.com

These cupcakes were easy to make and turned out beautifully. I love the way the ladyfingers add a bit of texture.


alaa zaiter
zaiter.alaa@yahoo.com

I'm not usually a fan of tiramisu, but these cupcakes changed my mind. They were light and fluffy, with the perfect amount of coffee flavor.


Stephanie Simpson
s.s43@yahoo.com

These cupcakes were a hit at my dinner party! Everyone raved about how delicious and creamy they were. I'll definitely be making them again.