EASY TIRAMISU

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Easy Tiramisu image

Make and share this Easy Tiramisu recipe from Food.com.

Provided by Emjay99

Categories     Dessert

Time 34m

Yield 9 serving(s)

Number Of Ingredients 9

250 g light cream cheese, room temperature
1 teaspoon vanilla extract
1/2 cup powdered sugar
2 tablespoons liqueur, of choice kahlua, rum are good
1 cup whipping cream, chilled
12 ladyfingers
1/4 cup espresso coffee, cold
1/4 cup liqueur, same flavour as above
2 teaspoons cocoa

Steps:

  • Beat cream cheese, vanilla extract and powdered sugar in a large bowl with an electric mixer on medium speed until smooth.
  • Beat in the 2 tablespoons liqueur on low speed. Set aside.
  • In a separate bowl whip whipping cream on high speed until stiff peaks form. Fold into the cream cheese mixture.
  • Mix together the espresso coffee and 1/4 cup of liqueur. Set aside.
  • Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on the bottom of a sprayed 8x8x2 inches square pan.
  • Drizzle 1/4 cup of the espresso/liqueur mixture over ladyfingers.
  • Spread half of the cream cheese/whipped cream mixture over ladyfingers.
  • Arrange remaining ladyfingers, cut sides up, on the cream cheese/whipped cream layer. Drizzle with remaining 1/4 cup of the espresso/liqueur mixture.
  • Spread with remaining cream cheese/whipped cream mixture.
  • Sift cocoa powder over top.
  • Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

Md Razzak master
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This tiramisu was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions and make a delicious dessert.


Anesa
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I made this tiramisu for a party, and it was a huge hit! Everyone loved it.


Michelle Capshew
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This tiramisu was a bit too sweet for my taste. I would recommend using less sugar in the mascarpone filling.


Janet Dolo
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I followed the recipe exactly, but my tiramisu didn't turn out as well as I hoped. The coffee flavor was too weak, and the mascarpone filling was too thick.


Yeasin Yeasin
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This tiramisu was delicious! The coffee flavor was perfect, and the mascarpone filling was so smooth and creamy. I would definitely make this again.


Baij Sowe
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I've made this tiramisu several times, and it always turns out great. It's a real crowd-pleaser.


Lilah Simkus
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This tiramisu was a bit too boozy for my taste. I would recommend using less coffee liqueur.


Walter Mccoy
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I made this tiramisu for my husband's birthday, and he loved it! He said it was the best tiramisu he's ever had.


Conchol Khan
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This tiramisu was delicious, but it was a bit too rich for my taste. I would recommend serving it in smaller portions.


Khadka bahadur Thapa
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I love this tiramisu recipe! It's the best one I've ever tried.


Black Boy Gaming
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This tiramisu was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions and make a delicious dessert.


Lizzy Mashaba
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I made this tiramisu for a party, and it was a huge hit! Everyone loved it.


Okoh Precious
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This tiramisu was a bit too sweet for my taste. I would recommend using less sugar in the mascarpone filling.


Muhammad Aliyu Yero
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I followed the recipe exactly, but my tiramisu didn't turn out as well as I hoped. The coffee flavor was too strong, and the mascarpone filling was too runny. I'm not sure what went wrong.


Owoeye Ayodeji
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This tiramisu was delicious! The coffee flavor was perfect, and the mascarpone filling was so smooth and creamy. I would definitely recommend this recipe to anyone who loves tiramisu.


Abdullah Ghani
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I've made this tiramisu several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.


SaLmAn MaNi
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This was my first time making tiramisu, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert. I will definitely be making this again.


Apollo Cosmos
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I'm not a big fan of coffee, but I still really enjoyed this tiramisu. The coffee flavor was subtle enough that it didn't overpower the other flavors, and the overall taste was very well-balanced. The texture was also perfect - the ladyfingers were s


Defaru Tesfaye
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This was a great recipe! I've made tiramisu before, but this was the best one yet. The coffee flavor was strong and rich, but not too overpowering, and the mascarpone filling was smooth and creamy. I also loved the addition of the chocolate shavings


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