EASY TIRAMISU
Steps:
- For the soaking syrup: Line an 8-inch or 9-inch round springform pan with plastic wrap, allowing it to drape over the sides. Set aside.
- Mix the espresso, brown sugar and rum in a bowl large enough to fit a ladyfinger, then set aside.
- For the mascarpone cream: Beat the mascarpone, confectioners' sugar and salt in a stand mixer fitted with the whisk attachment on low speed to combine. Scrape the bowl and whip on medium-high until smooth. Turn the mixer on low and slowly add the heavy cream and then the vanilla and coffee liqueur. (The mixture will look like thin cheesecake batter.) Gradually raise the mixer speed to medium and whip until the cream has reached medium peaks, 1 to 2 minutes. Set aside.
- To assemble: Break a ladyfinger in half and give it a quick dip in the soaking syrup, then place in the bottom of the lined pan. Repeat this process to create one layer of dipped ladyfingers. Sprinkle 1 tablespoon chopped chocolate over the ladyfingers. Spoon about a third of the mascarpone cream over the ladyfingers and spread until smooth.
- Repeat the ladyfinger dipping and arranging process to create a second layer of ladyfingers over the cream. Sprinkle on the remaining tablespoon chopped chocolate. Top with the remaining cream and spread smooth. Wrap with plastic wrap and freeze for at least 8 hours, or up to overnight.
- Two hours before serving, unlatch the pan and remove the tiramisu from the pan and plastic wrap to a serving platter. Sprinkle the top of the tiramisu with the cocoa powder.
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Tasic Pure Oils
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The mascarpone cream was so rich and creamy, and the ladyfingers were perfectly soaked. I would definitely make this again, even without the coffee.
Makoto Narukami
[email protected]This tiramisu is the perfect dessert for any occasion. It's rich, creamy, and delicious. I highly recommend it.
Alamgirkhan Khan
[email protected]I made this tiramisu for a potluck and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper recipe.
biniyam gossa
[email protected]This was my first time making tiramisu and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow and the results were amazing. I will definitely be making this again.
Zaheer abbas Abbas
[email protected]I've made this tiramisu several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the rich flavor of the mascarpone cream and the coffee-soaked ladyfingers.
Christopher Sotelo
[email protected]This tiramisu was delicious! The mascarpone cream was so smooth and creamy, and the ladyfingers were perfectly soaked in the coffee mixture. I would definitely make this again.
Thulasi Ramesh
[email protected]I followed the recipe exactly and my tiramisu turned out great! It was a little time-consuming, but it was definitely worth it. The flavors were amazing and my family loved it.
Maci Renee
[email protected]This is the best tiramisu recipe I've ever tried! It's so easy to make and it always turns out perfect. The mascarpone cream is so rich and creamy, and the ladyfingers are perfectly soaked in the coffee mixture. I highly recommend this recipe.
Rony Ronymiya
[email protected]I'm not a big fan of tiramisu, but I was pleasantly surprised by this recipe. It was light and fluffy, and the coffee flavor was just right. I would definitely make this again.
Christiana Atariwini
[email protected]This tiramisu was a huge hit at my dinner party! It was so easy to make and the flavors were incredible. The ladyfingers were perfectly soaked in the coffee mixture and the mascarpone cream was rich and creamy. I will definitely be making this again.