EASY THREE-CHEESE SOUFFLE
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Provided by Ellen Bales
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
- 2. Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
- 3. Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
- 4. Bake in a preheated 350ยบ oven for 35 minutes or until top is puffed and golden brown. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Habib khan7575
[email protected]This souffle was a bit too bland for my taste. I think I'll add more cheese next time.
AR-APON GAMER
[email protected]I had some trouble getting the souffle to rise properly, but it still tasted good.
MLM Trigger
[email protected]This souffle was a bit too cheesy for my taste, but it was still good.
Vilma Borda
[email protected]I'm so glad I found this recipe! I've been looking for a good cheese souffle recipe for ages.
Curlyn Freeman
[email protected]This is the best cheese souffle I've ever had! It's so light and fluffy, and the cheese flavor is amazing.
thelma lefika
[email protected]This was my first time making a cheese souffle, and it turned out great! I followed the recipe exactly and it was perfect.
Prince Fayed
[email protected]I'm not a big fan of cheese souffle, but I decided to try this recipe anyway. I was pleasantly surprised! It was very tasty and not too heavy.
Abid hasan Konok
[email protected]This souffle was delicious! I was surprised at how easy it was to make, and it looked so impressive when I brought it to the table.
HAMZA xEGGII
[email protected]I've tried many cheese souffle recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Anthony Hodges
[email protected]This cheese souffle was a hit at our dinner party! It was light and fluffy, with a cheesy, savory flavor. Everyone loved it.