EASY THREE CHEESE QUICHE
Steps:
- Preheat oven to 375 degrees F. Let refrigerated crust stand at room temperature 15 minutes, then gently unroll. Place in 9" pie pan, press into bottom and up sides, and flute edges. Sprinkle Swiss chefs into the bottom of the pie crust. If adding meats or veggies, add these next, then cover with cheddar cheese; set aside. In medium bowl, combine remaining ingredients (except Parmesan) and beat with a wire whisk until smooth and incorporated. Pour carefully over cheeses in crust. Sprinkle Parmesan on top. Bake for 45 minutes until quiche is puffed, golden brown, and set. Let stand 5-10 minutes, then cut into wedges to serve.
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Abain Brian
[email protected]I'll definitely be making this quiche again.
RAJ RAMDAM
[email protected]Overall, I thought this quiche was just okay.
Shahenda Ibdah
[email protected]I would have liked this quiche more if it had been less salty.
Viaan Chinedu (Viaan)
[email protected]The instructions in this recipe were a little unclear.
Isabelle Lafond
[email protected]This quiche was a little too eggy for my taste.
Blaire Wallace
[email protected]I'm not a big fan of quiche, but this one was actually pretty good.
Arimhinsin Happiness
[email protected]This quiche is a great way to use up leftover vegetables.
Muse
[email protected]The crust on this quiche is perfectly flaky and buttery.
HaKaR BiN
[email protected]I love the combination of cheeses in this quiche. It's so flavorful and satisfying.
Madiha Adeel555
[email protected]This is one of my favorite quiche recipes. It's always a hit when I serve it to guests.
Taloa Craft
[email protected]This quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Pijus Stanulionis
[email protected]I've tried many quiche recipes, but this one is by far the best.
MUHAMMAD MOEEN
[email protected]This quiche is so easy to make, and it's always a hit with my guests.
taimur aly
[email protected]I made this quiche for my family, and they all loved it! Even my picky kids ate it without complaint.
Asud Alim
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover cheese.
Abdullah Tarar
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected.
Mughees Ejaz
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Md Sazib mia
[email protected]This quiche is so cheesy and flavorful! I love the addition of the three different cheeses.
Rakibul hasan Pias
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Chetan K Kolhi
[email protected]This quiche was a hit at my brunch party! The combination of cheeses was perfect, and the crust was flaky and delicious.