EASY THREE BEAN VEGETARIAN CHILI
This recipe was originally posted by Zenith. She is no longer active at Recipezaar, but I was and am a huge fan of her recipes, many of which are healthy and low-fat. I've made a close version of this before and it is good. Here are Zenith's original comments: "A quick and easy vegetarian chili. I don't remember where I got this recipe, but I've made it several times, sometimes trying different kinds of beans."
Provided by spatchcock
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray a large nonstick pot with cooking spray.
- (Or use oil for sauteing.) Add green pepper, onion and garlic.
- Saute over medium-high heat for about 5 minutes, or until soft but not brown.
- Add remaining ingredients.
- Cover and simmer 15 minutes, stirring occasionally.
- Serve hot in soup bowls.
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ATIF SADDIQU
[email protected]I made this chili for a group of friends and everyone loved it. It's a great recipe for a party or potluck.
Tessa G
[email protected]This chili is delicious! I love the combination of beans, vegetables, and spices. It's also very filling and satisfying.
Thombi Mthembu
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Muiya Khadka
[email protected]This chili is a great recipe for beginners. It's easy to follow and it turns out great. I highly recommend it!
Fraol Tsegaye
[email protected]I'm not a fan of beans, but I really enjoyed this chili. The beans were cooked perfectly and they didn't overwhelm the other flavors.
Spencer_
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing! I will definitely be making it again.
KHRISTIFFER
[email protected]I love that this chili is made with pantry staples. I almost always have all of the ingredients on hand, so it's a great recipe to make when I'm short on time.
Syeda Azra
[email protected]This chili is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I threw them all into the chili. It turned out great!
WAHID AHMED
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again for future potlucks.
Apollonia Askew
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and it's easy to make. I love that it's made with three different types of beans, which gives it a lot of texture and flavor.
XSTYLISH LEE
[email protected]I've made this chili several times and it's always a hit! It's so easy to make and it's always delicious. I love that it's a vegetarian chili, so I can feel good about feeding it to my family.
Mansur Ngt
[email protected]This chili is a great base recipe. I added some chopped zucchini and corn, and it turned out delicious! I will definitely be making this again.
Dev Joshi
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Libby Seaver
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good chili and I would make it again.
Emily Cueto
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's so flavorful and satisfying. I will definitely be making it again.
adjei lewis
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans, a can of kidney beans, and a can of pinto beans, and this recipe was the perfect way to use them up. The chili turned out great!
Kacper Ogarek
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
OMONDI David
[email protected]This three-bean vegetarian chili is a delicious and hearty meal that is perfect for a cold winter day. I love the combination of beans, vegetables, and spices. It's also very easy to make, which is a bonus!