EASY THAI PUMPKIN SOUP
Only spicy if you add chilli - really tasty and easy - astound everyone with your 'culinary expertise'
Provided by Mrs Beeton wannabe
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan and add onion, saute until translucent.
- Add ginger and chilli and toss briefly.
- Add pumpkin and stock.
- Bring to the boil, reduce heat and simmeer for 20 mins.
- or until pumpkin is tender.
- Stir in the rest of the ingredients and process until smooth.
- Taste, adjust seasonin, adding more stock or coconut if neccessary and reheat gently before serving.
- ***TIP***The first time I made it, my blender was on the blink, so I cooked it a little more, and finished it off with a hand whisk.
- Garnish with a red chilli flower garnish or a sprinkling of chopped green chives (or both) You can add salt afterwards if required.
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Shoroq Ghanem
[email protected]I love how versatile this soup is. You can add different vegetables, protein, and spices to create a unique dish every time.
Armando Cervantes
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Sumitra thapa Magar
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pumpkin and it's also very affordable.
Charice Blunt
[email protected]I'm not sure what all the hype is about this soup. It's just okay.
MD Sanaullah
[email protected]This is the worst soup I have ever tasted. I would not recommend it to my worst enemy.
Princess King
[email protected]I would not recommend this soup to anyone. It's a waste of time and money.
Musa Wahid
[email protected]This soup is way too expensive for what you get. I could have made a better soup at home for a fraction of the cost.
Farooq Jani
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what I did wrong.
Lizwi Mzimela
[email protected]I found this soup to be a bit bland. I would recommend adding more salt and pepper to taste.
Abraham Ocloo
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less curry paste if you don't like spicy food.
Nazi Brohi
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The flavors were very well-balanced.
Abrar Yousafzai
[email protected]I love the fact that this soup is both healthy and delicious. It's a great way to get your daily dose of vegetables.
Malik Ahsan Malik
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ivor Lewis
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Md Eomn
[email protected]I followed the recipe exactly and my soup turned out perfectly. I would definitely recommend this recipe to others.
zakariya halilu
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great combination of sweet and savory.
dirtbike dude212
[email protected]This soup is so creamy and flavorful. I love the addition of the coconut milk and curry paste.
landrifandio tchouankeu
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes. It's also a great way to use up leftover pumpkin.
Yassein Elsherbiny
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the pumpkin was cooked to perfection. I will definitely be making this again.