EASY THAI POACHED FISH
This is light and quickly prepared, but has a complex flavor. It complements spicier or heavier Asian dishes (particularly coconut based rices or curries - I serve it with a spicy coconut rice pilaf). I've included substitutions to the traditional Thai ingredients, in case you haven't got them handy.
Provided by labouchet
Categories Curries
Time 25m
Yield 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Put first 7 ingredients in blender and process to a puree (use some of the broth if necessary).
- Add this puree to the rest of the broth in a wide heavy based pan (you will be poaching fish in this pan), bring to a boil, lower heat and simmer 5 minutes.
- Taste now for seasoning, adding salt/soy if necessary.
- Optional Extra Step: Sear fish pieces in a separate very hot saute pan in some butter or oil--no more than 30 seconds each side (This adds color and flavor, but isn't strictly necessary).
- Add fish pieces to simmering (it should be bubbling when you add fish) liquid and poach on slightly lowered heat, turning once, about 5 to 8 minutes total (depends on type and thickness of fish and if you have seared it).
- Do not overcook!
- Remove fish and serve in a platter, with sauce poured over the fish.
- Sprinkle with garnishes.
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hamo bika
[email protected]This dish is a good source of protein and omega-3 fatty acids.
Saifu Rahman
[email protected]This dish is a great way to use up leftover fish.
Frans Nkoana
[email protected]This dish is perfect for a summer meal.
Abubkar Imran
[email protected]I love the combination of flavors in this dish.
Leeanna Reed
[email protected]This dish is so easy to make, and it's so delicious.
Gage Netherland
[email protected]This is my new favorite Thai dish.
De'Andre Walker
[email protected]I can't wait to make this dish again.
syeda komal
[email protected]This recipe is a must-try for any Thai food lover.
sajjad hassan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
natasha munenerwa
[email protected]This is the best Thai poached fish recipe I've ever tried.
Chris Loop
[email protected]I'm not a big fan of fish, but this recipe changed my mind. It was delicious!
Winnie's MicroFarm
[email protected]This dish is so flavorful and easy to make. I love it!
Francisco Paguada
[email protected]Yum!
Dulanjan Ushara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mike Belive
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The fish was cooked perfectly, and the broth was full of flavor.
S.O.S Visualz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
md shahinvai
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Randy Hood
[email protected]This recipe is a great way to introduce someone to Thai cuisine. It's easy to make, and the flavors are amazing. I highly recommend it!
Tahir chaudhary
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The fish is always moist and flavorful, and the broth is so delicious that I always drink it all up.
Nawazkhan Bazai
[email protected]This Thai poached fish recipe was a delight! The fish was cooked perfectly, and the flavors of the broth were incredible. I especially loved the combination of lemongrass, ginger, and kaffir lime leaves.