EASY THAI PEANUT STIR-FRY
Steps:
- Heat a little oil in a wok. Stir fry onions, garlic and ginger for a couple of minutes, until onions are soft. Add carrots, cook another 2-3 minutes, then mushrooms, cabbage last (it only takes a couple of minutes to soften slightly). Sprinkle on the vegan sugar, stir to dissolve. Add the peanut butter and rapidly stir around the wok to dissolve and spread evenly. garnish with scallions, serve plain or over brown rice or rice noodles. Tofu would raise the protein level, but the peanut butter should be enough. I dont know how many this serves because it made a wok-full of food that never quite made it to the dinner table -everyone kept helping themselves right from the wok! Should serve about 6 if served over rice. What makes this so convenient is using pre-cut veggies. But fresh ginger is what makes this so outrageous. More is better than less!
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Leshlo Pedro
[email protected]This stir-fry was amazing! The peanut sauce was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again and again.
Tayyab Niazi
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was delicious, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Dofe Jagne
[email protected]I loved this stir-fry! The peanut sauce was delicious, and the vegetables were cooked perfectly. I will definitely be making this again.
Raisan Islam mahin
[email protected]This was a great recipe. The stir-fry was easy to make and very flavorful. I would definitely recommend this recipe to others.
Kevin Ogaldez
[email protected]This stir-fry was amazing! The peanut sauce was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again and again.
T LW
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was delicious, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Nina D
[email protected]I loved this stir-fry! The peanut sauce was delicious, and the vegetables were cooked perfectly. I will definitely be making this again.
Aanand chaudhary
[email protected]This was a great recipe. The stir-fry was easy to make and very flavorful. I would definitely recommend this recipe to others.
Oa Haven Muse
[email protected]This stir-fry was amazing! The peanut sauce was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again and again.
Fahad chodry
[email protected]I'm a big fan of Thai food, and this stir-fry did not disappoint. The peanut sauce was rich and creamy, and the vegetables were cooked perfectly. I will definitely be making this again.
holger
[email protected]This stir-fry was easy to make and very flavorful. I used a mix of vegetables that I had on hand, and it turned out great. I will definitely be making this again.
reggie mashiane
[email protected]I followed the recipe exactly, and the stir-fry turned out great! The peanut sauce was delicious, and the vegetables were cooked just right. I will definitely be making this again.
Frederickz Makondo
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was delicious, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Lawrence Ignacio
[email protected]I'm not usually a fan of stir-fries, but this one was amazing. The combination of flavors was perfect, and the sauce was to die for. I'll definitely be making this again.
STR BANGLA
[email protected]This stir-fry was a hit with my family! The peanut sauce was so flavorful and creamy, and the vegetables were cooked perfectly. I will definitely be making this again.