EASY THAI COCONUT CUSTARD
Make and share this Easy Thai Coconut Custard recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Beat the eggs together, 1 at a time.
- Gradually add sugar, milk and salt; beat well.
- In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
- Pour mixture in a small casserole dish and bake 1/2 hour.
- When baked, brown custard under broiler.
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Syed ayzi
syed_a41@hotmail.comI love the combination of flavors in this dish. The coconut and pandan leaves give it a unique and delicious taste.
Pat Gomez
g.p18@hotmail.frThis is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Abdulateef Muhammed
m.a72@yahoo.comI'm not a big fan of coconut, but I really enjoyed this recipe. The custard is light and fluffy, and the flavors are very well-balanced.
Monirul Hasan Talukder
t@yahoo.comThis is a great recipe for a party. It's easy to make and it's always a crowd-pleaser.
Kayde
kayde4@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. It's a unique and delicious dessert that I would definitely recommend.
S B l Khan
s.k13@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The custard is so smooth and creamy, and the flavors are amazing.
Khani Niazi
niazik97@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor and the creamy texture.
Abdullah
abdullah@hotmail.comThis is a great recipe for a summer dessert. It's light and refreshing, and it's perfect for a hot day.
The FighterZ
f.t@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and it's also a very affordable dish to make.
Eunique Brown
e_b85@gmail.comI had some trouble finding the pandan leaves, but I was able to find them at a local Asian grocery store. The rest of the recipe was easy to follow and the dish turned out great.
janelle howard
j@hotmail.frThe custard was a bit too sweet for my taste, but otherwise it was a good recipe. I would recommend using less sugar next time.
Elias Knippenberg
e-knippenberg84@gmail.comThis is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Michelle Curry
michellecurry@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my friends and family and they all love it too.
Yanick Kakou
kakouyanick@hotmail.comThe recipe was easy to follow and the dish turned out great. I especially liked the addition of the pandan leaves, which gave the custard a unique and delicious flavor.
Ayden King
a_k31@hotmail.comThis is one of the best Thai desserts I've ever had. The coconut custard is so smooth and creamy, and the flavors are perfectly balanced. I highly recommend this recipe.
Edward Bothman
edward-b@hotmail.frI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. It was a big hit with my family and friends.
Caidyn Vandunk
cv@hotmail.co.ukThis was absolutely delicious. I've never made anything like this before, but this recipe was easy to follow and turned out amazing. I will definitely be making this again soon.