A midday bowlful of this hearty, Asian-inspired tangle of noodles and beef with lime, mint, and spice will keep you energized all afternoon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Break noodles in half, and cook according to package instructions. Drain noodles, rinse with cold water, and drain again.
- In a medium bowl, whisk together lime juice, oil, sugar, and curry paste. Add noodles, roast beef, carrot, and mint. Season with salt and pepper; toss to combine. Serve, or cover and refrigerate overnight. Sprinkle with peanuts when ready to serve.
Nutrition Facts : Calories 390 g, Fat 19 g, Fiber 3 g, Protein 22 g
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Jim Jim Snyper
[email protected]I can't wait to make this salad again! It was so good.
Steven Suit
[email protected]This was the perfect salad to serve on a hot summer day. It was light and refreshing.
Dt Farid
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it!
Setu Akther
[email protected]I'm not a big fan of spicy food, but this salad was just the right amount of heat. It was delicious!
Atta Muhammad official
[email protected]This recipe is a keeper! I will definitely be making this again.
Ratib Jamal (Tib)
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Haseeb Hamza
[email protected]I love the combination of flavors in this salad. The beef is savory, the vegetables are crisp, and the dressing is tangy and sweet.
Kola
[email protected]This was my first time making Thai beef salad, and it turned out great! The instructions were easy to follow, and the salad was delicious.
Hafizia Asia
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the beef is always tender and juicy.
Mary Ybarra
[email protected]This recipe was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.