EASY THAI BEEF SALAD
This recipe is a mix of various recipes I have tried over the years, as I love all those Thai flavours.
Provided by Susieq Rovelli
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine soy and garlic and marinate steak for at least 3 hours.
- Combine salad ingredients in two separate bowls.
- Combine dressing ingredients together, mix well, and put aside.
- Cook steak on grill or in pan until cooked to desired level.
- Slice steak into strips and place on top of salad.
- Drizzle over dressing.
- Enjoy!
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Kishmat Daka
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to impress your friends and family.
Kamza Fokes
[email protected]This salad is a great way to enjoy the flavors of Thailand. It's easy to make and always a hit.
Loveth Oshinkoya
[email protected]This salad is a great way to add some variety to your lunch or dinner routine. It's also a great way to impress your friends and family.
Mashark Madhu
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Suddatiktolk offical_king
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights or potlucks.
A 4 ASAD
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious ingredients.
two killers
[email protected]I love the bright and fresh flavors of this salad. It's the perfect summer dish.
Holious Oppong
[email protected]This salad is a great way to impress your friends and family. It's easy to make and always a hit.
Sadeesha Denuwan
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the dressing and the cooking time of the beef.
janicetoro
[email protected]The dressing was too sour for my taste. I had to add some honey to balance it out.
MD. REJUONE PARVEZ
[email protected]I found that the beef was a bit tough, even though I followed the recipe exactly. Maybe I should have marinated it for longer.
Francis Gaspar
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
hs magsi
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the dressing. It was still very flavorful and delicious.
Zubair Zubair
[email protected]This salad is a great way to use up leftover steak. I also like to add some chopped peanuts or cashews for extra crunch.
Hasib love Happy
[email protected]I love the simplicity of this dish. It's easy to make and always turns out great. I usually add a bit of extra lime juice and cilantro to taste.
Cabdiraxman Yuusuf
[email protected]This salad was so refreshing and delicious! The combination of flavors was perfect, and the beef was cooked perfectly. I will definitely be making this again.
Sadam Ali
[email protected]I've made this Thai beef salad several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the beef is always tender and juicy. I like to serve it with a side of jasmine rice or sticky rice.
John King
[email protected]This Thai beef salad was an absolute delight! The flavors were bold and well-balanced, and the beef was cooked to perfection. I especially loved the addition of the crispy shallots, which added a nice textural contrast. Overall, this dish was a hit w