EASY TEXAS PINTO BEANS
Steps:
- In a large skillet or saucepan, saute onion and cilantro in oil until tender.
- Add garlic; cook 1 minute longer.
- Stir in the beans, salsa, and cumin; heat through.
- If desired, top warm beans with cheese and sour cream.
Nutrition Facts : Servingsize 1 serving, Calories 258 kcal, Fat 15 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 1374 mg, Carbohydrate 28 g, Sugar 14 g, Protein 5 mg
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Chaocheng Hu
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Mieszko Fortuin
[email protected]These beans are amazing! I've never had pinto beans before, but I will definitely be making them again. They're so creamy and flavorful.
J. Nardelli
[email protected]I've made this recipe several times and it's always a hit! The beans are so flavorful and the sauce is perfect. I like to serve them with cornbread or rice.
Jahir Jahir
[email protected]These beans are so easy to make and so delicious! I used canned beans, so it was even quicker. I added some chopped onion and green pepper to the pot, and it gave them a great flavor. I will definitely be making these again.
fahad malik
[email protected]I've been looking for a good pinto bean recipe and this one is perfect! The beans are so creamy and flavorful. I will definitely be making this again.
Sondha02 Ahmed
[email protected]These beans were a little bland for my taste. I added some extra spices and they were much better.
Barry Jones
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Umar Farooq Khan Niazi
[email protected]These beans are amazing! I've never had pinto beans before, but I will definitely be making them again. They're so creamy and flavorful.
Jose Solorio
[email protected]I've made this recipe several times and it's always a hit! The beans are so flavorful and the sauce is perfect. I like to serve them with cornbread or rice.
Ando Emeh
[email protected]These beans were so easy to make and so delicious! I used canned beans, so it was even quicker. I added some chopped onion and green pepper to the pot, and it gave them a great flavor. I will definitely be making these again.