EASY TEX-MEX RICE

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My daughter shared this satisfying rice recipe with me. It's appealing to the eye as well as the taste buds.-Margaret Blair, Lorimor, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-5 servings.

Number Of Ingredients 7

2 cups cooked brown rice
1-1/2 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn, thawed
2 tablespoons chopped ripe olives
1 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first six ingredients. Transfer to a greased microwave-safe 8-in. square dish. Cover and microwave on high for 3-4 minutes, rotating once. Stir; microwave 1-3 minutes longer or until heated through. Sprinkle with cheese. Microwave, uncovered, for 20-30 seconds or until cheese is melted. Let stand for 5 minutes. ,

Nutrition Facts :

Ramish Baba
r.baba@hotmail.com

This recipe needs more detailed instructions. I wasn't sure how long to cook the rice or how much water to use.


Ali Rahman
r_a@hotmail.com

I'm not sure what went wrong, but my rice turned out really dry. I followed the recipe exactly, so I'm not sure what happened.


Samiullah jutt
samiullah@gmail.com

I had high hopes for this recipe, but I was disappointed. The rice was mushy and the flavors were not well-balanced. I won't be making this again.


Malik Hassnain
m.hassnain83@gmail.com

This rice was a bit bland for my taste. I think I would have liked it more if it had more spices or maybe some vegetables added in.


Md Ziauddin Bablu
b1@gmail.com

I was a bit hesitant to try this recipe because I'm not a huge fan of Tex-Mex food. But I was pleasantly surprised! The rice was delicious and flavorful, and I really enjoyed the combination of spices.


Emmanuella Emmanuel
e-emmanuel@hotmail.com

I'm a big fan of Tex-Mex cuisine, and this rice is no exception. It's packed with flavor and has just the right amount of heat. I highly recommend it.


Khojraj Gole
khojraj-gole@yahoo.com

This rice is a staple in my kitchen. It's so versatile and can be used in so many different dishes. I love the smoky flavor from the chipotle peppers.


Sachira Parker
parker73@hotmail.com

I made this rice for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.


SMS
sms@yahoo.com

I love Tex-Mex food, and this rice is a great addition to my repertoire. It's easy to make and always a crowd-pleaser. I especially love the way the spices blend together.


Evi Hernandez
h.e90@gmail.com

I followed the recipe exactly and the rice turned out fantastic. The flavors were well-balanced and the rice had a perfect texture. I highly recommend this recipe.


Elena Sotnikov
elena_sotnikov@gmail.com

I was craving something flavorful and comforting, and this Tex-Mex rice hit the spot perfectly. It was a breeze to make, and the combination of spices and ingredients created a delicious and satisfying dish.


Waheed Jammun
jammun.waheed28@yahoo.com

This Tex-Mex rice was an absolute hit at my dinner party! It was incredibly flavorful and easy to make. Everyone raved about it, and I'll definitely be making it again.


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