Quick and full of flavor, you can adjust heat by removing the seeds from jalapeno. Garnish tacos with chipotle ranch, salsa verde, and avocado. I make the chipotle ranch with fat free sour cream to save a bit of calories.
Provided by yummers
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan; add rice and 1/4 cup olive oil. Bring liquid back to a boil, reduce heat to medium-low, cover saucepan, and simmer until rice is tender, 20 to 25 minutes.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken and taco seasoning mix until chicken is no longer pink in the center, 5 to 10 minutes. Mix rice, black beans, Mexican cheese blend, olives, and jalapeno pepper into chicken; cook and stir until heated through, about 5 minutes.
- Heat a separate skillet over medium-high heat; warm tortillas in skillet until pliable, 1 to 2 minutes per tortilla.
- Fill each tortilla with about 1/2 cup chicken-rice mixture, folding tortilla over filling.
- Heat bacon grease in a skillet over medium heat; fry the filled tortillas until crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 49.3 g, Cholesterol 37.7 mg, Fat 13.8 g, Fiber 4.6 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 1047.3 mg, Sugar 1.3 g
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JJG_21
[email protected]I'm not a big fan of Tex-Mex food, but these tacos were really good. I will definitely be making them again.
SHARUF KHAN
[email protected]These tacos are easy to make and very tasty. I will definitely be making them again.
Fatoumatta Bojang
[email protected]I made these tacos for my friends and they loved them. They said they were the best tacos they've ever had.
Letshego Letooane
[email protected]These tacos are delicious! I especially love the creamy cilantro sauce.
Olabisi Oriyomi
[email protected]I've made these tacos several times and they're always a hit. I love that they're easy to make and that I can use whatever toppings I have on hand.
Tshesumdawa Lhamo
[email protected]I made these tacos exactly as the recipe said, but they didn't turn out very well. The chicken was dry and the toppings were bland.
Asraful Isalmarif
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best tacos he's ever had.
Steven Ziegler
[email protected]I'm not a big fan of Tex-Mex food, but these tacos were really good. The chicken was tender and flavorful, and the toppings were fresh and flavorful.
dana webb
[email protected]These tacos were easy to make and very tasty. I especially liked the creamy cilantro sauce.
Amankwah Collins
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the toppings were delicious.
Jesse Korbel
[email protected]These tacos were a hit with my family! The chicken was flavorful and juicy, and the toppings were fresh and flavorful. I will definitely be making these again.