EASY TERIYAKI KABOBS FROM DOLE®
These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
- Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
Nutrition Facts : Calories 213 calories, Carbohydrate 13.7 g, Cholesterol 64.6 mg, Fat 6.3 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 520.3 mg, Sugar 2.4 g
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Md Nirob Ahmed
[email protected]Overall, these kabobs were just okay. I've had better, but I've also had worse.
Zyion M
[email protected]These kabobs were really easy to make, but they didn't have a lot of flavor. I think I'll add some more spices next time.
Karen Morgan
[email protected]The chicken was a bit dry, but the vegetables were delicious. I think I'll cook the chicken for a shorter amount of time next time.
Pewa Linus
[email protected]These kabobs were a bit too sweet for my taste. I think I'll try using a different teriyaki sauce next time.
Mohammad Asif
[email protected]I'm not a big fan of teriyaki sauce, but these kabobs were still really good. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Prescilla Komape
[email protected]These kabobs are so easy to make, and they're so delicious. I'll definitely be making them again.
Syed Arshad
[email protected]I made these kabobs for a party, and they were a huge success. Everyone loved them!
Honey Bomb
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Marjeana Whitson
[email protected]The teriyaki sauce is amazing! I could drink it straight from the bottle.
Davion Harris
[email protected]I love that this recipe is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Aniya Ardoin
[email protected]I used shrimp instead of chicken, and they turned out great! The teriyaki sauce was a perfect complement to the shrimp.
Rihanna Hobson
[email protected]These kabobs were incredibly easy to throw together, and they were a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked.