EASY TERIYAKI CHICKEN BURGERS
A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as "hawaiian-style." This has been my husband's favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I'd try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque.
Provided by Tracee
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in glass dish and smother with teriyaki sauce; turn breasts over to cover thoroughly.
- Marinate as long as possible, preferably in the fridge overnight.
- 15-30 minutes if you're in a hurry.
- On stovetop or grill, cook chicken about 12 to 14 minutes.
- (7-8 minutes in a George Foreman grill).
- Chicken breasts (bone-in and boneless) should be cooked to an internal temperature of 170 F.
- Exact grilling times will depend on the heat of your grill/pan as well as on the thickness of the chicken breast.
- Chicken is done if, when pierced, the juices run clear or the breast is no longer pink inside.
- Spread mayonnaise on each bun, top& bottom.
- Place each cooked chicken breast on a bun and top with a pineapple slice.
- Serve alongside a summer salad or veggies and don't forget a tall glass of iced tea!
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Hanro Erasmus
[email protected]Overall, these burgers were a good experience. They were easy to make and the flavor was good. I would recommend them to anyone looking for a quick and easy weeknight meal.
Mujo Tarzan
[email protected]I was disappointed with these burgers. The chicken was dry and the sauce was too sweet for my taste.
Roshan Kawaree
[email protected]These burgers were easy to make and very flavorful. I would recommend them to anyone looking for a quick and easy weeknight meal.
Jannatul Khosbo
[email protected]I love the flavor of these burgers! The teriyaki sauce is perfect. I will definitely be making these again.
Flav Turner
[email protected]I followed the recipe exactly and the burgers turned out great. I served them with rice and vegetables and it was a delicious meal.
Suvash Ghising
[email protected]These burgers were a bit dry for my taste. I think I would add some more sauce next time.
Haneef Hajana
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and the sauce is delicious.
Mofazzal Hossain
[email protected]My kids loved these burgers! They were easy to make and the perfect size for little hands.
Collins Bonu
[email protected]I'm not usually a fan of chicken burgers, but these were really good. The teriyaki sauce made all the difference.
Md rabbi Rabbi
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them. The sauce is so good.
David Gasparetto
[email protected]These burgers were a hit with my family! The teriyaki sauce was flavorful and the chicken was juicy. I will definitely be making these again.