EASY TEA CAKES
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.
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Hadii Mehar
[email protected]These tea cakes were delicious! I used a muffin tin and they came out perfectly. I would definitely recommend this recipe to anyone looking for a simple and tasty treat.
brandon terry
[email protected]I made these tea cakes for my husband's birthday and he loved them! He said they were the best tea cakes he had ever had.
Elisha Bouey
[email protected]These tea cakes were the perfect addition to my afternoon tea party. They were light and fluffy and the flavor was just right.
Mile Smrdonja
[email protected]I made these tea cakes with my kids and they had a lot of fun helping me. They were so excited to eat them when they were done and they loved the taste.
macaroni cheems
[email protected]These tea cakes were a bit too dry for my taste. I think I would add a little more milk next time.
Monifah Williams
[email protected]I made these tea cakes for a bake sale and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Juliana Diana
[email protected]These tea cakes were delicious! I used a muffin tin and they came out perfectly. I would definitely recommend this recipe to anyone looking for a simple and tasty treat.
Fernando Pedro
[email protected]I made these tea cakes for my husband's birthday and he loved them! He said they were the best tea cakes he had ever had.
Sarita kumari Yadav
[email protected]These tea cakes were the perfect addition to my afternoon tea party. They were light and fluffy and the flavor was just right.
Kristi Tanellari
[email protected]I made these tea cakes with my kids and they had a lot of fun helping me. They were so excited to eat them when they were done and they loved the taste.
Wyatt Keierleber
[email protected]These tea cakes were a bit too dry for my taste. I think I would add a little more milk next time.
Shrawan Chaudhary
[email protected]I made these tea cakes for a bake sale and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Shihab Mahmud
[email protected]These tea cakes were so easy to make and turned out so delicious! I used a bundt pan and they came out perfectly. I would definitely recommend this recipe to anyone looking for a simple and tasty treat.