EASY, TASTY SOURDOUGH BUTTERMILK BISCUITS
If you have a sourdough starter, this is a way to significantly improve the flavor of homemade bisuits. For this recipe, feed your starter with equal weights of flour and water for a very thick batter consistency.
Provided by Red_Apple_Guy
Categories Breads
Time 30m
Yield 14 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- All ingredients should be well chilled.
- In a bowl, add buttermilk to the starter and stir well to break up and dissolve the starter.
- Add the flour to a large, clean bowl and grate the butter into the flour stirring often or cut the butter into small pieces and mix with the flour using a pastry blending tool or a fork. Add the buttermilk mixing in more and more flour until all the flour is involved and the dough is sticky, gummy and on the verge of being "too wet". Add additional buttermilk if needed or flour.
- Turn out the dough onto a floured surface and with flour on your hands make into a very soft dough, sprinkling a little extra self-rising flour over it all as needed until no longer sticky. Try not to work the dough at all or anymore than necessary for it to be consistent throughout. Pat out dough to 1/2-inch thickness.
- Cut with floured 2 1/2-inch round cutter. Place on cookie sheet or greased cast iron skillet.
- Bake at 450°F for 15 minutes or until golden brown. Brush with melted butter if desired and serve warm.
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Khethiwe Ndlovu
[email protected]I can't wait to try these biscuits with different toppings. I think they would be delicious with butter and honey, or with a savory herb butter.
md Tahmid ahmed
[email protected]These biscuits are a great way to use up leftover sourdough starter. I always have a jar of starter in my fridge, so it's nice to have a recipe that I can use it for.
Andrea Hall
[email protected]I've never made sourdough biscuits before, but this recipe was so easy to follow. I'm so glad I tried it!
Tracy Parker
[email protected]These biscuits are perfect for a quick and easy breakfast or brunch. I love that I can just throw them in the oven and forget about them.
Dj Steel
[email protected]I'm definitely going to make these biscuits again. They're so easy and delicious!
Active Tutorial
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Nadar Khan
[email protected]These biscuits were a bit too tangy for my taste. I think I would have preferred them with less buttermilk.
Connor H
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as the ones in the pictures. I'm not sure what I did wrong.
Matubar Khalil
[email protected]These biscuits were a bit more dense than I expected, but they still had a nice flavor.
David Morgan
[email protected]I'm not a huge fan of buttermilk, but I actually really enjoyed these biscuits. The sourdough flavor really balances out the tanginess of the buttermilk.
Md Holod Mia
[email protected]I love the rustic look of these biscuits. They're perfect for a casual breakfast or brunch.
Emon Sk Hossain
[email protected]These biscuits are so light and fluffy! I was really impressed with how well they turned out.
Makeup by Manisha
[email protected]I've tried many sourdough biscuit recipes, but this one is definitely the best. The buttermilk adds a lovely tanginess that really takes them to the next level.
shakib 143
[email protected]These biscuits were a hit at my last brunch party! They were so easy to make and everyone loved them.