EASY TASTY HEARTY LENTIL BLACK BEAN STEW
Make and share this Easy Tasty Hearty Lentil Black Bean Stew recipe from Food.com.
Provided by iloverabbits
Categories Stew
Time 35m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute chopped veggies and garlic in the olive oil with a thyme leaf in a soup pot.
- Add 4 cups of cold water, bay leaf, lentils, black beans and unsalted veggie cube to the pot. Bring to a boil and cook for 25 minutes on medium/high. In a crockpot, cook 5 hours on low.
- Add spaghetti sauce, salt and pepper to taste,and heat on medium for 5 more minutes.
- Add minced parsley and serve.
- Slow Cooker or Crockpot Directions: Throw everything in the crockpot, set the heat on low, cover and cook for 6 - 8 hours. Add the spaghetti sauce, salt & pepper and parsley at the end.
- Remove bay leaf before serving.
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Naya Nirala
nirala_naya7@yahoo.comI love the smoky flavor of this stew.
Zako shihabi
s63@gmail.comThis stew is a great way to warm up on a cold winter day.
Spencer Rooke
spencer99@hotmail.co.ukI've made this stew several times and it's always a hit with my guests.
F R A V E O GAMER
gf@yahoo.comThis stew is perfect for a potluck or party. It's always a hit.
Ammar Sweetkhan
sa@yahoo.comI'm not a vegetarian, but I really enjoyed this stew. It's a great meatless meal.
Jo Mesa
jom76@gmail.comThis stew is a great way to get your kids to eat their vegetables. My kids loved it!
Lethiwe Mtembu
mtembu.l@yahoo.comI made this stew in my Instant Pot and it was ready in no time. It's a great recipe for busy weeknights.
Boniswa Cebolenkhosi
boniswac28@yahoo.comThis stew is a great way to use up leftover rice. It's also a very affordable meal.
Abdukadir Moha
moha.a36@hotmail.co.ukI'm not a big fan of lentils, but this stew was actually really good. I'll definitely be making it again.
Elijah Gichana
g-e@hotmail.comThis stew is easy to make and packed with flavor. I highly recommend it.
Rao Aziz
ar@yahoo.comI'm a big fan of lentil soups and stews. This one is definitely a new favorite.
Richard Voiello
v_richard@hotmail.comThis stew is perfect for a cold winter day. It's so warm and comforting.
Yolandi Bauermeester
yolandi9@gmail.comI love the combination of lentils and black beans in this stew. It's so hearty and satisfying.
Rabiali Rabiali
rabiali90@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. It's also a great way to get your kids to eat their vegetables.
Hansika Dedunu
h_dedunu@yahoo.comI made this stew in my slow cooker and it turned out perfect. The meat was fall-apart tender and the vegetables were cooked to perfection.
hamed noogidari
n-hamed31@yahoo.comThis lentil and black bean stew is a great way to use up leftover lentils and beans. It's also a very affordable meal.
Waqas Bloch
w_bloch@aol.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The stew was very flavorful and filling. I will definitely be making it again.
Aaliyah Williams
a_williams96@yahoo.comThis stew is amazing! The flavors are so rich and complex. I served it with rice and a side of avocado.
Gazi Fahim
f-g@hotmail.co.ukI love this recipe! It's so easy to make and always comes out delicious. I often add extra vegetables, such as carrots, celery, and bell peppers.
RayDawg 213
r.224@gmail.comThis lentil and black bean stew is a hearty and flavorful dish that is perfect for a cold winter day. I made it exactly as the recipe stated, and it turned out great.