EASY, TASTY BEETS
I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.
Provided by ddow
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Shred beets in a food processor.
- Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
- Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g
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Annabel Navarro
[email protected]This recipe is a great way to get your daily dose of vegetables.
nikos zervas
[email protected]I served this recipe over quinoa and it was a delicious and healthy meal.
qari abdulnasir
[email protected]I added some chopped walnuts to this recipe and it gave it a nice crunchy texture.
Bamulasa Moses
[email protected]I made this recipe with golden beets and they turned out beautifully. The golden beets have a slightly sweeter flavor than red beets.
Zainab Kamran
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this recipe was the perfect way to use them up.
Karen Lam
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The beets are so sweet and flavorful.
Younus Muhammad
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mary Donkor
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Lukyamuzi Jalia
[email protected]This recipe is a keeper! The beets are so tender and flavorful.
Bhuwaneshori Pant
[email protected]I've made this recipe several times now and it always turns out great. It's a really versatile dish that can be served as a side or a main course.
Md.kamrul Hasan Dulal
[email protected]Easy to follow and delicious. I will definitely be adding this to my regular rotation of recipes.