EASY TARTUFO
Chocolate ice cream studded with chopped cherries and coated with cookie crumbs, then enrobed in thick chocolate and frozen in this make-ahead recipe. It's just spectacular, and so easy to make! Tartufo is an Italian ice cream dessert that usually is made of gelato. the ice cream is scooped into balls and covered with chocolate.
Provided by Witch Doctor
Categories Frozen Desserts
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix chopped cherries into the ice cream. Scoop ice cream mixture into six balls using an ice cream scoop. Roll in crushed cookies. Place on wax paper-lined cookie sheet and freeze until firm, about two hours.
- In a small saucepan, melt chocolate chips with oil, stirring until smooth. Cool.
- Place coated ice cream balls on a wire rack. Spoon melted chocolate over each ball, coating the top and sides. Freeze again until firm, at least 1 hour. Remove from freezer 10 minutes before serving.
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Nadeem Eshanzada
[email protected]These tartufos were a bit too sweet for my taste, but they were still very good. I would recommend using a darker chocolate or adding a bit of salt to balance out the sweetness.
Rhodah Andayi
[email protected]I'm not a big fan of chocolate, but I loved these tartufos! The hazelnut gelato was the perfect complement to the chocolate. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Rauf Ahmad
[email protected]I made these tartufos for a party and they were a huge hit! Everyone loved the combination of chocolate and hazelnut. They were also very easy to make.
ryan arrigo
[email protected]These tartufos were amazing! The chocolate was rich and decadent, and the hazelnut gelato was creamy and flavorful. They were the perfect treat for a special occasion.
Arthur Jackson
[email protected]I made these tartufos for my family and they loved them! They were the perfect size for a small dessert and the combination of chocolate and hazelnut was divine. I will definitely be making these again.
pretty lore
[email protected]The tartufos were delicious! I loved the combination of chocolate and hazelnut. They were also very easy to make. I will definitely be making these again.
Charles Ledesma
[email protected]I had some trouble shaping the tartufos. They were a bit too soft and sticky. I think I would try chilling the gelato for a bit longer next time.
Yaniyah Cruz
[email protected]The tartufos were a bit too sweet for my taste, but they were still very good. I would recommend using a darker chocolate or adding a bit of salt to balance out the sweetness.
Enan Zaman
[email protected]I followed the recipe exactly and the tartufos turned out great! They were so easy to make and they tasted even better than I expected. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
shawn rodricks
[email protected]These tartufos were amazing! The chocolate was rich and decadent, and the gelato was perfectly creamy. They were the perfect size for a small dessert or snack. I will definitely be making these again!
LAPERLEROSE TV
[email protected]I made these tartufos for a party and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were. They were so easy to make and I'll definitely be making them again.
Piyal Sarkar
[email protected]This tartufo recipe was an absolute delight! The combination of flavors and textures was perfect, with the creamy gelato and rich chocolate working in harmony. The presentation was also beautiful, with the tartufo dusted in cocoa powder and arranged