EASY TARTE TATIN (COOK'S ILLUSTRATED)
You can use this with apples or pears. Variation below. If using apples, be sure to use firm ones, preferably granny smith or golden delicious. To thaw puff pastry, thaw overnight in the fridge (preferred method). If you don't have that kind of time, thaw on the counter for 30-60 minutes. It should unfold easily, but feel firm. If seams crack, rejoin by rolling them smooth with a rolling pin. If the dough gets too warm and softens, place it in the freezer until firm again.
Provided by Debbie R.
Categories Tarts
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Adjust rack to middle position in oven and then heat to 400. Line a rimmed baking sheet with parchment paper. Place the puff pastry on the parchment. Bake until golden brown and puffed, 10-15 minutes. Transfer to a serving platter; press lightly to flatten if domed.
- Meanwhile, melt butter in a 12-inch, nonstick skillet over high heat. Remove the pan from heat and spinkle evenly with the sugar. Lay the apples in the skillet. Return to heat. Cook, stirring apples halfway through, until the juices in the pan turn a rich amber color and apples are carmelized, about 15 minutes.
- Remove apples from the pan one at a time. Arrange them in overlapping rows on the pastry square, leaving a 1/2-inch border. Spoon about half of the pan juices over the apples.
- Whisk the cream and Grand Marnier (if using) into the remaining juices in the pan. Bring to a simmer. Pour some sauce over the tart just before serving, passing the remaining sauce separately.
- FOR PEAR TATIN: Substitute 2 lbs. pears (about 4) for the apples. You may need to increase the carmelization time to 20-25 minutes. Use Poire William instead of Grand Marnier if using a liquor.
- LIQUOR OPTION FOR APPLES: Cognac. I believe it is a classically French pairing with apple desserts. It's not the Cook's Illustrated version, tho, if you want to use strictly their recipe. I used it in a different tart recipe once, and it was awesome. Thanks to the first reviewer for this idea!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jahidul vai
[email protected]I've made this tarte tatin several times now, and it's always a hit. It's a great dessert for any occasion.
Majid Naseer
[email protected]I'm not a big fan of apples, but this tarte tatin was surprisingly good. The caramelized apples were really flavorful.
XSTYLISH LEE
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The tarte tatin was beautiful and delicious.
Md Azizur
[email protected]I made this tarte tatin for my boyfriend, and he loved it. He said it was the best dessert he's ever had.
Gerald Lukas
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious.
Mojahidul Islam
[email protected]I'm allergic to nuts, so I used almond flour instead of all-purpose flour. The tarte tatin turned out great!
jboy Graphics
[email protected]This tarte tatin was a bit too sweet for my taste, but I think that's just because I used too much sugar. Next time, I'll try using less.
Joey McGill
[email protected]I love how this recipe uses brown sugar instead of white sugar. It gives the tarte tatin a richer flavor.
Assad Bangash
[email protected]This recipe was a bit confusing to follow, but the finished product was delicious.
Huawei y7 2018 Huawei
[email protected]I'm not a baker, but this tarte tatin was easy to make and turned out great. I'll definitely be making it again.
Ibeth Garcilazo
[email protected]This was the best tarte tatin I've ever had! The crust was flaky and buttery, and the apples were perfectly caramelized.
Raul Enrique Pantojas's Emporium
[email protected]The tarte tatin was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time, I'll try using a sweeter variety of apple.
Mahd Plays
[email protected]I made this tarte tatin for my family, and they all loved it. It's a great dessert for any occasion.
tanna studio
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The tarte tatin was beautiful and delicious.
Isabella Castiblanco
[email protected]I'm not a huge fan of apples, but this tarte tatin was surprisingly good. The caramelized apples were really flavorful.
Md Jamshad
[email protected]The tarte tatin was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Sasmita Tolangi
[email protected]I love how this recipe uses store-bought puff pastry. It makes the whole process so much easier.
Rizvi Syed
[email protected]This was my first time making tarte tatin, and it turned out great! The instructions were easy to follow, and the finished product was delicious.
Simon Mills
[email protected]This tarte tatin was a huge hit at my dinner party! The caramelized apples were perfectly balanced by the flaky crust. I'll definitely be making this again.